Originally posted by SarkyNorthener Rochefort 8 gives it a decent fight, I’ve paid 10 euros for one from Belgium in a Box, P&P can be prohibitive but spread accross a few bottles, its not to bad. |
Originally posted by SarkyNorthener Not as good as Rochefort 10 in my humble opinion. I have a bottle 12 and a bunch of 8 if you want me to bring either along on the day? |
Colin is bringing me a 12. So a 8 would be great let us know if there is anything you are interested in. |
Originally posted by SarkyNorthener Can somebody bring along a Westvleteren 6, I’ll buy you a beer for it |
Originally posted by RichTheVillan I was in a bar in Venlo (NL) 5 weeks ago and they had both Westvleteren 6 and Westmalle Extra on the menu. BINGO ! However they didn’t have them in the cellar |
Originally posted by SarkyNorthener Yeah no problem. You can buy me a beer on the day. |
Originally posted by SarkyNorthener One "interesting" fact I learned a while back was that, however they were branded, nearly all the packaged pork scratchings in the UK were made by one producer in Wednesfield - or was it Wednesbury, I forget. That was a few years back so things may have changed a bit now that they are in vogue and artisanal versions abound. |
Originally posted by mR_fr0g Thanks a lot I will throw in some Pork scratchings for you as well. |
Originally posted by chriso My father in law always as a few packs open on his table in the pub for communal feeding. Bit of Black country tradition. I don’t really like them but always end up eating them for some reason. I believe they are mostly made up the road from me in Wednesbury. |
I can bring a bag from Shropshire and we could have a ’scratch off’ or something! |
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