Brewer to brewer, Kolsch is indistinguishable

They are distinguishable, from the mere three I have had. I am speaking about taste. But I will say, THEY ALL SMELL LIKE WHEAT AND DIRTY SOCKS. No exception so far. I will keep trying them to see if one ever does NOT smell like wheat and dirty socks. I have a project. I shall see how it goes.

Compared bottles of the Hellers (4.5%) and Gaffel (4.8%) yesterday. Hellers was way more flavourful, despite being weaker. Neither was great though.

Gonna have to get me some Malzmühle.

Originally posted by Erlangernick
Compared bottles of the Hellers (4.5%) and Gaffel (4.8%) yesterday. Hellers was way more flavourful, despite being weaker. Neither was great though.

Gonna have to get me some Malzmühle.

Originally posted by JK

Originally posted by Erlangernick
Compared bottles of the Hellers (4.5%) and Gaffel (4.8%) yesterday. Hellers was way more flavourful, despite being weaker. Neither was great though.

Gonna have to get me some Malzmühle.

I found more difference bottle to bottle, compared to fresh.

Originally posted by Erlangernick

Originally posted by JK

Originally posted by Erlangernick
Compared bottles of the Hellers (4.5%) and Gaffel (4.8%) yesterday. Hellers was way more flavourful, despite being weaker. Neither was great though.

Gonna have to get me some Malzmühle.

I found more difference bottle to bottle, compared to fresh.

But, you weren’t able to horizontal them vom Fass, were you? Someone should open a pub where all the Kölsch(es) and Altbier(s) are served properly, side by side, so people can compare them. Okay, it would have to be two pubs, one in Köln for Kölsch, and one in Düsseldorf for Alt. It’d do in a pinch.