Cookie Recipe Help - Bourbon County Peanut Butter Cookies

Reads 1312 • Replies 11 • Started Wednesday, May 22, 2013 2:51:13 PM CT

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JStax
beers 7125 º places 561 º 14:51 Wed 5/22/2013

Has anybody made something like this? Have a recipe they could share or just some tips? The googles didn’t offer much help.

Thanks!

 
RABinCO
beers 1511 º places 103 º 15:01 Wed 5/22/2013

no help on a recipe but ISO those cookies. please advise with how it ends up turning out.

 
JStax
beers 7125 º places 561 º 15:13 Wed 5/22/2013

Thanks. I’m making them for a Bourbon County tasting in a few weeks. Had to come up with something awesome to snack on that incorporated the beer. Hopefully some of our pastry chefs speak up.

 
jessbnjess
beers 15 º 15:35 Wed 5/22/2013

Peanut butter recipes generally don’t have much liquid (besides eggs), so it may make more sense to start with a stout cookie recipe (I found these two online - http://www.craftbeer.com/recipes/soft-stout-cookies or http://thebeeroness.com/2012/12/06/chocolate-stout-crinkle-cookies/ ) and work backwards to add peanut butter. You can just substitute peanut butter for some or all of the butter. If you didn’t want them to be chocolaty, substitute flour for the cocoa powder (equal weight).

 
JStax
beers 7125 º places 561 º 17:30 Wed 5/22/2013

Originally posted by jessbnjess
Peanut butter recipes generally don’t have much liquid (besides eggs), so it may make more sense to start with a stout cookie recipe (I found these two online - http://www.craftbeer.com/recipes/soft-stout-cookies or http://thebeeroness.com/2012/12/06/chocolate-stout-crinkle-cookies/ ) and work backwards to add peanut butter. You can just substitute peanut butter for some or all of the butter. If you didn’t want them to be chocolaty, substitute flour for the cocoa powder (equal weight).


Thanks! That’s the kind of help I hoped I would get.

 
Guyute_Pig
beers 103 º places 48 º 18:05 Wed 5/22/2013

I’m sorry, that is a waste of good beer. So many other stouts u could use...

 
RABinCO
beers 1511 º places 103 º 18:14 Wed 5/22/2013

Originally posted by Guyute_Pig
I’m sorry, that is a waste of good beer. So many other stouts u could use...


meh, i imagine a little bit goes a long way. bake with half, drink the other half. no big loss. not like it’s ain’t gonna be around in greater numbers next year.

 
HighWine
beers 959 º places 29 º 18:47 Wed 5/22/2013

I have a recipe for a BCBS "bieramisu" I made. It was awesome. PM me if you want it.

 
pinkie
beers 470 º places 10 º 10:27 Thu 5/23/2013

These cookie recipes are a must try. =)

 
jessbnjess
beers 15 º 15:55 Fri 5/24/2013

Originally posted by JStax
Originally posted by jessbnjess
Peanut butter recipes generally don’t have much liquid (besides eggs), so it may make more sense to start with a stout cookie recipe (I found these two online - http://www.craftbeer.com/recipes/soft-stout-cookies or http://thebeeroness.com/2012/12/06/chocolate-stout-crinkle-cookies/ ) and work backwards to add peanut butter. You can just substitute peanut butter for some or all of the butter. If you didn’t want them to be chocolaty, substitute flour for the cocoa powder (equal weight).


Thanks! That’s the kind of help I hoped I would get.


No worries! Let me know how they turn out :)

 
Brouwerij
beers 959 º places 40 º 17:12 Tue 6/4/2013

Did you ever get these to work out?