from now on, i’m just going to allow my dog to pick which grains and hops i use in my next beer by biting a specific vacuum-sealed bag i have laid out on the kitchen floor. i made a pretty delicious session oat ipa once by this method. i was a little confused by his choice of Abbey malt and Munich II, but I used such small quantities of either that it didn’t really matter significantly. My dog is a natural brewer, guys. |
No dog saliva glands or yeast from ears in the beer? Come on, try being a little innovative! |
ISO Squirrel Chaser Abbey-P-A |
Just a heads up- hops can be fatal to some dogs. Both raw and post-boil have sent dogs to the vet. |
Originally posted by JulienHuxley I won’t be trying your homebrew next time we meet Julien.. |
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