When’s underground opening? |
I heard 1st July, or thereabouts. |
Originally posted by Torontoblue Charlevoix is rated as the 54th best brewery in the world according to Ratebeer, with many of the regular line up beers in the top 25 for style, but to each his own. The Milk Stout on tap is pretty insane. As to the new place we have been dealing they said they it did a soft opening this week. There is another place that is ordering DDC’s Rosee, Corne du Diable and Peche that opens in July. Just in the last month in Three Bears and couple other places the scene in Edmonton has started busting. |
Originally posted by Vertical Bacon Strips This is what I could find: http://blogs.edmontonjournal.com/2012/06/12/edmonton-craft-beer-taphouse-set-to-open-with-72-taps/ If you don’t click the link - it figures July is target opening and says this is the beer lineup: Here’s their beer menu so far from a June 12 news release: 100-Level Pale Lager Mill Street Original Organic Lager (Toronto) 4.20% Grolsch Premium Lager (Netherlands) 5.00% Harp Lager (Ireland) 5.00% Kronenbourg 1664 (France) 5.90% 1516 Bavarian Lager (Vernon) 5.00% Dark Lager Warsteiner Premium Dunkel (Germany) 4.90% Blonde Ale Amber’s Bud’s Pale Ale (Edmonton) 5.00% Wheat Beer Wild Rose Velvet Fog (Calgary) 4.50% Fruit Beer Van Diest Früli Strawberry Beer (Belgium) 4.10% Mill Street Lemon Tea Beer (Toronto) 5.00% Stiegl Radler (Austria) 2.5% Cider Strongbow (England) 5.30% Sir Perry Pear Cider (England) 6.00% 200-Level Pale Lager Charlie Flints Original Lager (Edmonton) 5.00% Creemore Springs Premium Lager (Creemore) 5.00% Sapporo Original Draft Beer (Japan) 5.00% Stella Artois (Belgium) 5.00% Yellowhead Premium Lager (Edmonton) 5.00% Pilsner Pilsner Urquell (Czech Republic) 4.40% Steam Whistle Pilsner (Toronto) 5.00% Dark Lager Black Pilsner (Calgary) 5.00% Brewmaster’s Black Lager (Vernon) 5.00% Blonde Ale Yukon Gold (Whitehorse) 5.00% Amber Ale Boddingtons Pub Ale (England) 4.70% Kitsilano Maple Cream Ale (Vancouver) 5.00% Kilkenny Irish Cream Ale (Ireland) 4.30% Smithwick’s Ale (Ireland) 4.50% Killer Bee Dark Honey Ale (Penticton) 6.00% Yukon Red Amber Ale (Whitehorse) 5.50% Pale Ale Fuller’s London Pride (England) 4.70% India Pale Ale Granville Brockton IPA (Vancouver) 6.00% Brown Ale Newcastle Brown Ale (Scotland) 4.70% Hazelnut Brown Nectar (Oregon) 6.20% Stout Mill Street Cobblestone Stout (Toronto) 4.20% Oak-Aged Beer Innis And Gunn Oak Aged Beer (Scotland) 6.60% Wheat Beer Hacker-Pschorr Heffe Weisse (Germany) 5.30% Robson Street Hefeweizen (Vancouver) 5.00% Fruit Beer Amber’s Mountain Pepperberry Lager (Edmonton) 5.00% What The Huck (Fernie) 5.00% 300-Level Amber Lager Paddock Wood Red Hammer (Saskatoon) 6.00% Blonde Ale Leffe Blonde (Belgium) 6.60% Dead Guy Ale (Oregon) 6.50% Pale Ale Full Moon Pale Ale (Edmonton) 5.00% Anchor Liberty Ale (California) 6.00% Fuller’s ESB (England) 5.90% Mill Street Tankhouse Ale (Toronto) 5.20% Blood Alley Extra Special Bitter (Surrey) 5.50% India Pale Ale Yellow Snow IPA (Oregon) 6.20% Corne Du Diable (Montreal) 6.50% Dark Ale Angry Scotch Ale (Surrey) 6.50% Fuller’s London Porter (England) 5.40% Stout Alberta Crude Oatmeal Stout (Calgary) 5.25% Wheat Ale Blanche de Chambly (Chambly) 5.00% Erdinger Weissbier Dunkel (Germany) 5.60% 400-Level Stout Peche Mortel (Montreal) 9.50% Fruit Beer Lindeman’s Framboise (Belgium) 2.50% Belgian Ales Chimay Tripel (White) (Belgium) 8.00% Delirium Tremens (Belgium) 8.50% La Trappe Tripel (Koningshoeven/Dominus) (Netherlands) 8.00% Bernardus Abt 12 (Belgium) 10.00% Twelve additional draft lines on rotation. |
Originally posted by gramity Uhm... so that’s the draught list for Underground? Anyone else thinking what I’m thinking? |
That is a greatly improved beer list than what they showed last winter. The rep for La Trappe and Fullers has been bringing some crazy stuff not listed above where is that in the province? |
So, Underground is now set for a November opening date.....and just around the corner, in the old Steak Loft building, Craft Beer Market will be opening. Hopefully the tap selections will differ enough to make both places viable!! |
Est time for craft opening? |
Hey folks, I’m one of the owners of One One Eight, a new bar and eatery opening on 118 Street and Jasper Ave in a couple weeks. |
Originally posted by oneoneeight +1 for the right attitude. You can easily compete with other stores in terms of attracting beer geeks like us. We don’t need vast quantities to be impressed, just some really interesting choices that are tough to get elsewhere. For me, basically the crazier or more rare beer you can get on tap the better. If bottles are priced reasonably I am more than happy to buy bottles of good beer as well. I’d recommend keeping one or two taps for local beer, a couple for more widely consumed craft beer, and a couple rotating with some really unique selections. Thanks for posting, I look forward to checking the place out. Be sure to let us know when it the opening will be held. Cheers! |
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