Falconer’s Flight, Ahtanum, Simcoe, Amarillo, and Mosaic is one stable combination I will often add on, that I have used for at least two previous DIPA recipes in the past year. All of the recipe specifications have pretty much stayed the same throughout. |
Pacific Gem & Riwaka back in the days where you could get the latter. Wonderful combination of blackberries/wood from Pacific Gem and tropical fruits and strawberries from Riwaka. |
The one that I like the most is Centennial, Amarillo, and Citra. Centennial gives you just enough dankness to balance all that citrus and tropical fruit. |
I’ve been looking towards trying to find some winning combos with cheaper hops as things like citra and galaxy regularly reach the neighborhood of 40$ (Canadian) a lb. One strong alternative I really like that is almost half the price is Summit - that hop packs a powerful punch with enough fun fruity tropical notes to use it as a single hop in my IPAs. |
Originally posted by HornyDevil was coming here to post this ^^^ |
Originally posted by HornyDevilAre you using Centennial as the bittering hop? |
Originally posted by radarsock Ayep, but I also add some after flame out with the Citra and Amarillo. Really like the grapefruit rind that it brings to the orange and tropical fruit party. |
Originally posted by JulienHuxleyI did a Summit and El Dorado combo for an india black ale and I loved it! |
Originally posted by MonsterMagnetA black IPA with a pink grapefruit and pear profile? |
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