beers 3472 º places 41 º 10:59 Fri 10/14/2016
Dont use a bittering hop addition at all or a very small amount of columbus maybe 0.5 oz. The late addition hops will get to your low moderate bitterness.
13:29 Fri 10/14/2016
Originally posted by Reynolds314
If you ever wondered why that is, it’s because Nelson has VERY large quantities of a volatile thiol called 4MMP.
However, not all volatile thiols smell like cat pee. Some of these sulfur-based compounds can smell like passionfruit, guava, and grapefruit. Hopefully, volatile thiol expression via various boutique yeasts, including pichia sp., will soon be a big thing in the brewing industry. It’s getting quite popular in the wine industry. Especially in the production of tropical fruit forward wines like Sauvignon Blanc.
beers 1064 º places 37 º 14:43 Sat 10/15/2016
Magnum for low bitterness!
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