Favorite SMaSHes
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I've brewed one SMaSH beer - a Grodziskie with oak smoked wheat and Tettnang hops. Wyeast Kölsch yeast (can't remember the number offhand and my notes are in the basement). I got really shitty extraction from the all wheat mash, ended up with a beer that was about 2%, but it was delicious, and I plan to brew it again. |
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