First Imperial Stout

Reads 1646 • Replies 1 • Started Tuesday, September 19, 2017 10:56:06 AM CT

The forums you're viewing are the static, archived version. You won't be able to post or reply here.
Our new, modern forums are here:
RateBeer Forums

Thread Frozen

Message jflopsu beers 1862 º places 13 º 10:56 Tue 9/19/2017 I'm about to start brewing my first imperial stout (all-grain). I'm still relatively new at home brewing, but wanted to get a bit creative. I'm trying to figure out two things: 1. If I want to add cinnamon to the brewing process, at what step would I add it? 2. Can anyone share some experience on their success / failures / tips about using brown sugar to prime?
Message CLevar places 23 º 12:03 Tue 9/19/2017 Originally posted by jflopsu I'm about to start brewing my first imperial stout (all-grain). I'm still relatively new at home brewing, but wanted to get a bit creative. I'm trying to figure out two things: 1. If I want to add cinnamon to the brewing process, at what step would I add it? 2. Can anyone share some experience on their success / failures / tips about using brown sugar to prime? I've added cinnamon to booze to soak for a couple weeks, followed by dossing it in measure amounts to finished beer till the taste was where I liked it. Then scale up to the whole keg/carboy etc. For priming with brown sugar, I've only ever done it in a keg. I simply added a bunch of brown sugar to the keg, racked the beer on top, and "burped" it a couple times while the fermentation proceeded when the pressure got too high. Poor mans spunding?

Homebrew Shops - A collection of homebrew shops and supply houses submitted by RateBeer readers

Homebrewing Articles - RateBeer Magazine's homebrewing department

Homebrew Recipes - Experiment, share and post your own homebrew recipes

Until we can make beer come out of your monitor...

Send Beer Over The Net
Free signup now. Even out a trade, keep good vibes alive, say hi with a beer

RateBeer Newsletter

Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.

By subscribing to the newsletter, you agree to our Terms and Conditions and Privacy Policy.

First Imperial Stout

Contact us

Add To RateBeer

Manage Your Account

RateBeer Newsletter

Stay Connected