I made a Founders Breakfast stout clone (just a 1.5 gallon batch) that called for ground coffee, chocolate chips and cocoa nibs added at flame out. I added that stuff directly to the kettle and realized that I had a strainer bag sitting out for a reason! Oh well beer is fermenting nicely and I’m thinking of ways to get those things physically out of the beer at bottling. I don’t do a secondary with such a small batch so I go right from primary after a few weeks to bottling bucket. Since I’ve never used coffee or chocolate in a beer, the only thing I can think is to just let the auto siphon do it’s work when transferring. I just can’t imagine coffee grounds won’t get into he bottles. Anyone else use ground coffee without a strainer in a beer? |
Coffee filter. Not a joke, I’ve used one before. |
I sanitize a cloth hop bag and tie it around the bottom of the auto siphon when I’m racking off whole leaf hops loose in the carboy. Should work for coffee too. |
Originally posted by SpringsLicker You can also used sanitized panty hose or knee highs. |
Originally posted by SpringsLicker Definitely do this. Otherwise the auto-siphon will clog. |
Originally posted by skinnyguy So dumb question. Just make a Star san solution and soak the hop bag (or panty hose) in it? |
Originally posted by LinusStick That’s usually what I do. Squeeze it out a bit after being in the star san. Otherwise, some people will boil the bag if it is a muslin style. That can also work for nylon mesh, but you have to be more careful to keep it off the bottom of the kettle. |
I’ve also used a paint strainer bag. Cheap at lowes and Home Depot |
I just racked a blueberry melomel into secondary, and I had a few blueberries get through the auto siphon. Before I rack it again or bottle it (not sure if I want to put more fruit in the secondary, but I figure I have time to decide), I'm definitely tying a hop bag around the auto siphon. |
Originally posted by Homer321 Paint strainer bag is a pro move. Seriously |
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