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Help with spice additions for a pumpkin porter
Reads 1080 • Replies 14 • Started Saturday, September 29, 2012 10:21:49 AM CT
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Originally posted by drowland
Originally posted by cbfobes
Danny was just being his usual dickish self. :)
Understatement of the year!
Hey, Mikey, he likes it!
Also, come to RBWG
I recently made a Pumpkin beer that turned out pretty well.
Use Sugar Pumpkins (also known as Pie Pumpkins) rather than the kind you use for carving. Cut the pumpkin up into 1 inch cubes, coat in brown sugar and roast for about 60 minutes.
Spice wise I used cloves and cinnamon sticks in the boil. The cloves definitely add some good character.
Pumpkin pie spice and brown sugar, I used while you bake the pumpkins
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