Homemade sauerkraut

Reads 3804 • Replies 28 • Started Monday, July 28, 2014 4:59:47 AM CT

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Message joet P admin beers 2900 º places 125 º 08:14 Fri 8/1/2014 Originally posted by zimbo Get your hands on Edna Staebler’s sauerkraut recipe in ’Food that Really Schmecks’and you’re pretty much reached sauerkraut perfection. Important: add caraway
Message DerWeg beers 2175 º places 48 º 22:57 Sun 8/3/2014 Originally posted by joet Originally posted by zimbo Get your hands on Edna Staebler’s sauerkraut recipe in ’Food that Really Schmecks’and you’re pretty much reached sauerkraut perfection. Important: add caraway DO NOT WANT
Message MiP beers 20004 º places 34 º 00:35 Wed 8/6/2014 Cabbage bought. Preparing jars and getting ready to slice. How did it go with the rest of you?

Message degbert beers 1824 º places 19 º 08:53 Wed 8/6/2014 I haven’t made sauerkraut, but I love it when it’s good. For me, it not only requires smoke, but I also need caraway or fennel in it. Mushrooms -- especially dried mushrooms -- are darn fine as well. On the other hand, my Asian refrigerator pickled watermelon rind are delicious.
Message AcctError62185 places 1 º 10:58 Wed 8/6/2014 MiP my sauerkraut got a bit of use at a party sunday, not done but still a bit tangy and fresh. However, the pickled onions were a huge hit on smoked sausage, and as a condiment on chili and potato salad. Going to taste the beets when I get home from Chicago tomorrow, will advise
Message MiP beers 20004 º places 34 º 09:52 Sun 8/10/2014 Four days ago, I made three different jars out of the same cabbage. The plain one and the one with carrots are crunchy, but the one with ginger is a lot softer. They all taste all right, but next time I will definitely use caraway.
Message Daanminator beers 475 º 07:08 Sun 11/30/2014 Smell the beer: Hoplosion. It smells like sauerkraut.

Message Martinus beers 5018 º places 224 º 10:22 Sun 11/30/2014 Nice recipe, thanks!