Originally posted by explosivedog You can’t leave Hong Kong without getting Dim Sum, so just go to the best: One Dim Sum (15 Playing Field Road, closest to Prince Edward MTR). Expect to wait in line at most times of the day, but it’s absolutely worth the wait. This place has a Michelin Star but it’s hysterically cheap. Very honourable mention goes to Tim Ho Wan (9 Fuk Wing Street, closest to Sham Shui Po MTR). In addition to all the places below, I really like this person’s list on Foursquare for the various Chinese cuisines. Cantonese: Yung Kee (32-40 Wellington Street, by Central MTR) The Chairman (18 Kau U Fong Road, by Sheung Wan MTR) Shung Hing Chiu Chow (29, 33, 37 Queen’s Road West, by Sheung Wan MTR) Man Wah (inside the Mandarin Oriental, by Central MTR) Japanese: Kyozasa (32 Haiphong Road, by Tsim Sha Tsui MTR) Ku-suya Rakuen (28 Tang Lung Street, by Causeway Bay MTR) Ito San (25 Westlands Road, by Quarry Bay MTR) Super local breakfast cafe: Mido Café (63 Temple Street, by Yau Ma Tei MTR) Now for some drinks! If you’re looking for a wide selection of fancy drinks and good local beers as well (and great food, too), I recommended 65 Peel above, which satisfies both of your needs best :) I also have to mention Club 71 (walk down the outdoor stairs at 69 Hollywood Road and you’ll find it on the Pak Tsz Lane Park): it’s very local and the drinks list isn’t super special, but I used to go here all the time (their happy hour prices are some of the best in town) and it has a nice mix of locals, expats, and Umbrella Movement participants. It’s very chill and low-key, and you can also sit outside. Other nice places: - Ozone (on the 108th floor) or the Lobby Bar (on the 118th floor) at the Ritz-Carlton inside the ICC (by Kowloon Station). Try it when the weather is good for a great view; you’ll want to reserve a place, though. - Ping Pong 129 (Sam To Lane, by Sai Ying Pun MTR) - Little Lab (50 Staunton Street, by Sheung Wan MTR) - Stockton (32 Wyndham Street, by Central MTR) |
Amazing, thank you! |
Originally posted by adamnowek Not looking for a debate as I can tell you know way more about HK then I ever will. Also,I never monitored credit card use when I was in HK. Even though it might be accepted in a fare amount of places,I would recommend cash. I would probably recommend cash for ever Asian country that I I ever visited,including the one I live in,Japan. |
Originally posted by left_bank Research shows that 60% of transactions in Hong Kong are made with cards (credit [for larger purchases], debit [ditto], or Octopus [for smaller purchases, though you can store up to HK$3.000 on the card]). Even for a short trip, it isn’t really necessary to take out a large amount of cash in Hong Kong unless you plan on spending a lot of money at a street market, visiting an extremely old shop, or buying a ticket for the MTR at a machine (this isn’t the case at customer service desks). |
Originally posted by adamnowek Do you think that 60% is spread out evenly throughout HK,or just a small part? |
What language was the survey done in? |
Originally posted by left_bank Relatively even, of course. Hong Kong isn’t some crazy backwater. You’re just as likely to be able to use a credit card in Tai O as you would be forced to use cash in Causeway Bay. Accepting a form of payment is the discretion of the business owner (as anywhere else); not accepting credit, debit, or Octopus is just telling your customers that you don’t want their money. Originally posted by left_bank I’m not sure I understand the purpose of the question, but probably Cantonese, which is the language that over 90% of Hong Kongers speak. And I’m not sure I understand where you ever got the idea that Octopus is a type of credit card; considering credit and debit cards are increasingly equipped with contactless technology, there is little practical difference between the three. Anyway, let’s get this thread back to its’ actual purpose: visiting Hong Kong! |
Seems Tipping Point and Brewdog Bar are closwd down? |
You’re not missing out; Tipping Point’s own beers are somewhere between mediocre and awful. The highlight there was the fact that they had two Nepalese bottles. |
Is Hong Kong Yau (or HK Yau) actually a brewery as stated at 65 Peel, or a brand by someone else? |
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service