Hot break in a turbid mash

Reads 384 • Replies 1 • Started Saturday, November 10, 2012 10:14:54 AM CT

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beers 924 º 10:14 Sat 11/10/2012

Boiling my first turbid mash right now and I have a ton of hot break. Do I want to scoop this out or would that be completely counterproductive?

beers 3439 º places 209 º 13:36 Sat 11/10/2012

Just let it settle out when you chill.

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