How much sugar is in a Budweiser?

Thanks for the answers folks -- I sent the winery guy a friendly email to correct a couple of his beer hating "facts" using info from your posts. He also claimed the Brix scale was the industry standard for describing sweetness to consumers. I raised my hand and commented that I’d seen "percent residual sugar" much more commonly.

"What do you beer people know?" was his reply.

Hahaha!