Kiss Your Country Ham Goodbye...

Reads 1775 • Replies 29 • Started Thursday, May 30, 2013 9:04:53 AM CT

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Cobra
beers 1100 º places 24 º 09:04 Thu 5/30/2013

...

 
DietPepsican
beers 1586 º places 63 º 09:11 Thu 5/30/2013

Is this a huge loss for anybody?

 
b3shine
beers 8463 º places 323 º 09:13 Thu 5/30/2013

This news has ruined my day.

 
Bacterial
beers 2931 º places 126 º 09:14 Thu 5/30/2013

Chinese bacon!!!!!

 
NobleSquirrel
beers 3438 º places 209 º 09:19 Thu 5/30/2013

If youíre eating Smithfield, youíre doing it wrong. Smithfield style ham is not the same as the megacorp Smithfield anymore. There is still plenty of artisanal stuff out there. Or you can be like me and butcher your own.

 
fiulijn
beers 19872 º places 696 º 09:31 Thu 5/30/2013

At the same time you are getting this, so in the end a small loss is balanced by a bigger gain!

 
drfabulous
beers 7219 º places 145 º 09:37 Thu 5/30/2013

everyone move to lamb bacon!

 
NobleSquirrel
beers 3438 º places 209 º 09:43 Thu 5/30/2013

Originally posted by fiulijn
At the same time you are getting this, so in the end a small loss is balanced by a bigger gain!


Thatís pretty neat that the ban is lifting but there is so much fantastic American made cured meat from heritage hogs that itís going to be difficult to justify the expense of the imported stuff.

 
heykevin
beers 1281 º 09:48 Thu 5/30/2013

Yawn. Big business bullshit. I agree with the squirrel, too much good stuff being handmade from actually well-raised pigs.

Itís like somehow being bothered that the Belgians bought Budweiser.

 
CanIHave4Beers
beers 4160 º places 75 º 10:04 Thu 5/30/2013

Originally posted by NobleSquirrel
Originally posted by fiulijn
At the same time you are getting this, so in the end a small loss is balanced by a bigger gain!


Thatís pretty neat that the ban is lifting but there is so much fantastic American made cured meat from heritage hogs that itís going to be difficult to justify the expense of the imported stuff.


Iím with you, but you know that there are folks out there who are still going to buy the imported stuff all damn day. Iíd like to see the stats on how much prosciutto di parma getís sold in Des Moines as opposed to La Querciaís stuff that lifts serious reps and is made quite literally down the road from us.

 
DietPepsican
beers 1586 º places 63 º 10:08 Thu 5/30/2013

Originally posted by CanIHave4Beers
Originally posted by NobleSquirrel
Originally posted by fiulijn
At the same time you are getting this, so in the end a small loss is balanced by a bigger gain!


Thatís pretty neat that the ban is lifting but there is so much fantastic American made cured meat from heritage hogs that itís going to be difficult to justify the expense of the imported stuff.


Iím with you, but you know that there are folks out there who are still going to buy the imported stuff all damn day. Iíd like to see the stats on how much prosciutto di parma getís sold in Des Moines as opposed to La Querciaís stuff that lifts serious reps and is made quite literally down the road from us.


Yep, La Quercia spends many hours a day in the gym and is available all over the place here. Hell, I only have to walk 25 ft to go and get a bunch of fresh cured/smoked meats at our deli.