Lactic Acid in brews

Reads 2266 • Replies 21 • Started Friday, September 21, 2012 11:53:01 AM CT

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beers 2166 º places 63 º 20:53 Tue 9/25/2012

Originally posted by flabeer
You’d be amazed at how many commercial breweries add lactic acid to their Berliners, sours, or other beer they want to bump up the sourness.

Given the number of not-so-sour Berliners I’ve tried, more should do it.

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