Lactic Acid in brews

Reads 2227 • Replies 21 • Started Friday, September 21, 2012 11:53:01 AM CT

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beers 2165 º places 63 º 20:53 Tue 9/25/2012

Originally posted by flabeer
Youd be amazed at how many commercial breweries add lactic acid to their Berliners, sours, or other beer they want to bump up the sourness.

Given the number of not-so-sour Berliners Ive tried, more should do it.

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