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I’ll toss in. |
Originally posted by RichTheVillan +1 |
Originally posted by Ibrew2or3 So you edge more toward Saison DuPont than something like Hill Farmstead Dorothy? I like my Saison a little tart but I know it’s not as traditional. |
Originally posted by wheresthepath +1 more |
No style per-se, just stuff that’s off balance. Overly sweet, overly-barreled, etc. |
Originally posted by Drake Excellent point. |
Originally posted by Ibrew2or3 +1 on imperial saisons. Few styles are as stupid. Just because you use 3711, it doesn’t make it a saison. Malty, sweet and boozy is everything a saison shouldn’t be. |
Imperial stouts because I’m not an alcoholic. |
Originally posted by RABinCO But, but... It’s brewed the hard way. |
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