Let’s talk Cheese.

Reads 9446 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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BlackHaddock
beers 10711 º places 840 º 16:57 Sun 12/27/2015

27th December 2015: what have you got in your fridge/larder?

Real Stilton
Strong Cheddar
Brie
Oud Brugge Vieux
Doux de Montagne

My wife and I major on cheese: we love it in almost all it’s guises’.

<*))))))><

 
wheresthepath
beers 2894 º places 179 º 17:04 Sun 12/27/2015

Locally made goats cheese coated with black pepper and honey.
Cambozola
Strong cheddar.
Barkham Blue (big fave of mine)

My wife & I also love cheese. She’s booked us on a cheese making course next year.

 
tommann
beers 5219 º places 33 º 17:04 Sun 12/27/2015

Applewood cheddar
Sweet chilli and pepper cheddar
Garlic & herb cheddar
Chocolate fudge Wensleydale
Mince pie Wensleydale

I feel like such a heathen.

 
AdamChandler
beers 5777 º places 278 º 17:08 Sun 12/27/2015

A bunch of Cabot, grantham village cheese, jasper hill and some safeway bulk mexican blend for salads. have severely cut down on cheese though to lose weight.

 
ContemplateBeer
beers 2089 º places 153 º 17:14 Sun 12/27/2015

Red Dragon
Blue Stilton
Mustard Gouda
Amish Swiss
Smokey Sharp Cheddar
Porter Cheddar
Sam’s Famous Bar Cheese (beer cheese)
Bacon Cheddar
Herbed Goat Cheese
Tomato Basil Goat Cheese
Cream Cheese
Zesty Jalapeno Pimento Cheese

I think that’s it. Been a slow week.

 
BlackHaddock
beers 10711 º places 840 º 17:40 Sun 12/27/2015

Originally posted by tommann
Applewood cheddar
Sweet chilli and pepper cheddar
Garlic & herb cheddar
Chocolate fudge Wensleydale
Mince pie Wensleydale

I feel like such a heathen.


What the hell are Chocolate Fudge and Mince Pie Wensleydale? Is it something Wallace and Gromit made up?

<*))))))><

 
BlackHaddock
beers 10711 º places 840 º 17:42 Sun 12/27/2015

Originally posted by wheresthepath
Locally made goats cheese coated with black pepper and honey.
Cambozola
Strong cheddar.
Barkham Blue (big fave of mine)

My wife & I also love cheese. She’s booked us on a cheese making course next year.


Love Cambozola: obviously don’t know your local Goat’s cheese, also Barkham Blue is new to me.

<*))))))><

 
BlackHaddock
beers 10711 º places 840 º 17:44 Sun 12/27/2015

Originally posted by ContemplateBeer
Red Dragon
Blue Stilton
Mustard Gouda
Amish Swiss
Smokey Sharp Cheddar
Porter Cheddar
Sam’s Famous Bar Cheese (beer cheese)
Bacon Cheddar
Herbed Goat Cheese
Tomato Basil Goat Cheese
Cream Cheese
Zesty Jalapeno Pimento Cheese

I think that’s it. Been a slow week.


What happened to ’normal cheese’? That lot sound an expensive selection, cheaper to buy steak sometimes isn’t it?

<*))))))><

 
X
beers 172 º places 1 º 17:45 Sun 12/27/2015

Reggiano
Sharp Vermont Cheddar
Habenero pepper jack
Manchego
Kasseri - (to make saganaki)




 
BlackHaddock
beers 10711 º places 840 º 17:47 Sun 12/27/2015

Originally posted by AdamChandler
A bunch of Cabot, grantham village cheese, jasper hill and some safeway bulk mexican blend for salads. have severely cut down on cheese though to lose weight.


Yes, cheese does add a bit to the calorie count and I do not like small portions: some of the so called ’dry biscuits’ that go with cheese can also sneak up on you weight wise.

<*))))))><

 
spacecoyote
17:49 Sun 12/27/2015

1, God Tier piece of 5 year-old Gouda

1, Mid Tier piece of Cabot "White Oak" Cheddar

17, Bottom Tier slices of Cooper Sharp