Let’s talk Cheese.

Reads 9459 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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StefanSD
beers 2449 º places 57 º 13:13 Sun 4/17/2016

Originally posted by VsXsV
Originally posted by adnielsen
Originally posted by Nisse666
Hushållsost!


Is this like Swedish Velveeta?




It’s the lowest common denominator shit tier harder cheese. It tastes nothing. There are awesome Swedish cheese makers, that is basically milk flavored plastic.


Best US equivalent is probably Kraft American singles. Bland, slightly sweet with a plastic-waxy texture.

Originally posted by DietPepsican
Originally posted by ContemplateBeer
I can buy Chimay cheese at a number of stores in Louisville...

Had this the other day, and Urquell did not complement it well:

http://www.cheese.com/cotswold/

I still have about half the chunk left; any pairing recommendations?


Hops with that would be weird. Buttery Chardonay seems like it would be nice, I could see southern french working as well.
Certainly didn’t work with Saaz! I wonder how well UK hops would work with it... might have to pick up some more in the near future.

 
Nisse666
beers 11114 º places 309 º 17:23 Sun 4/17/2016

Originally posted by VsXsV
Originally posted by Nisse666
Hushållsost!


För i helvete, nej!


;) - barnen äter det...

Whit this reply I was awarded "good company";)

 
PhillyBeer2112
beers 3176 º places 88 º 12:01 Mon 4/18/2016

Originally posted by BlackHaddock
Originally posted by McGrupp612
12 month aged Gruyere
C&B Stilton
5 year Gouda
24 month parm
Cabot cloth bound cheddar


Gruyere is getting some love on here: might have to re-visit it.

Is there a RateCheese site I wonder?

<*))))))><


used to be. was a partner to ratebeer

 
PhillyBeer2112
beers 3176 º places 88 º 12:03 Mon 4/18/2016

Humboldt Fog makes me cum

 
bollywoodloung
places 1 º 05:47 Tue 5/10/2016

Lots Of thing....

 
konstifik
beers 573 º places 37 º 08:30 Tue 5/10/2016

Originally posted by VsXsV
Originally posted by adnielsen
Originally posted by Nisse666
Hushållsost!


Is this like Swedish Velveeta?




It’s the lowest common denominator shit tier harder cheese. It tastes nothing. There are awesome Swedish cheese makers, that is basically milk flavored plastic.


Age it for a while and it can get pretty good, according to one of the countries top cheese experts. He keeps one that is 4-5 years old by now.