Let’s talk Cheese.

Reads 11225 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

The forums you're viewing are the static, archived version. You won't be able to post or reply here.
Our new, modern forums are here:
RateBeer Forums

Thread Frozen
 
PhillyBeer2112
beers 3258 º places 91 º 12:01 Mon 4/18/2016

Originally posted by BlackHaddock
Originally posted by McGrupp612
12 month aged Gruyere
C&B Stilton
5 year Gouda
24 month parm
Cabot cloth bound cheddar


Gruyere is getting some love on here: might have to re-visit it.

Is there a RateCheese site I wonder?

<*))))))><


used to be. was a partner to ratebeer

 
PhillyBeer2112
beers 3258 º places 91 º 12:03 Mon 4/18/2016

Humboldt Fog makes me cum

 
bollywoodloung
places 1 º 05:47 Tue 5/10/2016

Lots Of thing....

 
konstifik
beers 573 º places 37 º 08:30 Tue 5/10/2016

Originally posted by VsXsV
Originally posted by adnielsen
Originally posted by Nisse666
Hushållsost!


Is this like Swedish Velveeta?




It’s the lowest common denominator shit tier harder cheese. It tastes nothing. There are awesome Swedish cheese makers, that is basically milk flavored plastic.


Age it for a while and it can get pretty good, according to one of the countries top cheese experts. He keeps one that is 4-5 years old by now.