Let’s talk Cheese.

Reads 9793 • Replies 108 • Started Sunday, December 27, 2015 4:57:49 PM CT

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Garrold
beers 8400 º places 137 º 18:37 Sun 12/27/2015

I can feel some cheese and biscuits coming on...

 
BOLTZ7555
beers 3029 º places 98 º 18:39 Sun 12/27/2015

Wow, didn’t expect a post like this and had to head to my fridge to inspect. Here’s what I found:
Maytag Blue
Mahon Spanish
Humboldt Fog
Danish Havarti
Castello Danish Fontina
Point Reyes Blue
Port Salut
Black Diamond Grand Reserve Extra Sharp Cheddar
Silver Goat Chèvre Goat Cheese
Shaved Parmesan

Whew...that is a lot of cheese!

 
BlackHaddock
beers 10922 º places 845 º 18:39 Sun 12/27/2015

Originally posted by VsXsV
Got a kilogram of top shelf Parmeggiano Regiano Parmesan for Christmas. I’m very happy with that.


A Kilo of that would last me for ever.

Will you eat slices/chunks like most normal cheese’s or just grate it over Pasta and other Italian based dishes?

<*))))))><

 
BlackHaddock
beers 10922 º places 845 º 18:44 Sun 12/27/2015

Originally posted by BOLTZ7555
Wow, didn’t expect a post like this and had to head to my fridge to inspect. Here’s what I found:
Maytag Blue
Mahon Spanish
Humboldt Fog
Danish Havarti
Castello Danish Fontina
Point Reyes Blue
Port Salut
Black Diamond Grand Reserve Extra Sharp Cheddar
Silver Goat Chèvre Goat Cheese
Shaved Parmesan

Whew...that is a lot of cheese!


Nice haul: will not pretend to know all of those but they sound fun and interesting. Not had any Havarti for years, Castello make some lovely soft cheese’s here in Europe: is your one imported?

<*))))))><

 
BlackHaddock
beers 10922 º places 845 º 18:45 Sun 12/27/2015

Originally posted by Garrold
I can feel some cheese and biscuits coming on...


I am bloated from the last few days: but I always have room for Cheese and Biscuits.

<*))))))><

 
BOLTZ7555
beers 3029 º places 98 º 18:47 Sun 12/27/2015

Yep, imported...and if you haven’t tried Port Salut, I definitely recommend. Soft, creamy, melt in your mouth. Beer, cheese, and bacon...my three favorite food groups! No wonder I have the arteries of an 80-year old!

 
BOLTZ7555
beers 3029 º places 98 º 18:49 Sun 12/27/2015

...make that a zombie!

 
Guerde
beers 1297 º places 9 º 18:51 Sun 12/27/2015

Tuxford and Tebbutt Stilton - been pairing this with Kopke 10 yr. Tawny Port lately
Jacob’s and Brichford Farmstead Everton cheese
Parm
Ski Queen Gjetost

 
BlackHaddock
beers 10922 º places 845 º 18:51 Sun 12/27/2015

Originally posted by BOLTZ7555
Yep, imported...and if you haven’t tried Port Salut, I definitely recommend. Soft, creamy, melt in your mouth. Beer, cheese, and bacon...my three favorite food groups! No wonder I have the arteries of an 80-year old!


Yes, I know Port Salut only too well. It’s available pre-packed and ’whole’ in the UK: we have bought it in France too, on our way back from Belgian beer trips if the car has any space left.

<*))))))><

 
ContemplateBeer
beers 2089 º places 153 º 18:52 Sun 12/27/2015

Originally posted by BlackHaddock
Originally posted by ContemplateBeer
Red Dragon
Blue Stilton
Mustard Gouda
Amish Swiss
Smokey Sharp Cheddar
Porter Cheddar
Sam’s Famous Bar Cheese (beer cheese)
Bacon Cheddar
Herbed Goat Cheese
Tomato Basil Goat Cheese
Cream Cheese
Zesty Jalapeno Pimento Cheese

I think that’s it. Been a slow week.


What happened to ’normal cheese’? That lot sound an expensive selection, cheaper to buy steak sometimes isn’t it?

<*))))))><
A good lot of them were smaller cheese chunks; not as price prohibitive as they’d seem on their face.