This sucks. I drive through MT a lot. It would suck to lose the majority of brewpubs because they don’t bottle or can. |
Just a head’s up, I have no idea what is going on with that article, but I would advise anyone reading it to not click any of the links, it seems like every other paragraph is spam with clickable links about medical stuff... |
interesting |
Awwwwww shoot. Works when I tried it... If you’re interested try the other link below or just google the title. |
Originally posted by lithy That was not the case for me at all. Perhaps you have a virus on your computer? |
Originally posted by sthlm Hmm, odd, I loaded it through Chrome and have no issues, but on Firefox it shows up with 3 or 4 junk links. Off to run some diagnostics... Anyway, definitely a rough issue for Montana, many states face similar issues because post-Prohibition laws set up many, many oligarchical type markets for alcohol. Sure it is ’unfair’ to them strip the value out of these licenses, but was it really a fair way to set up the market to begin with? |
Originally posted by lithy its probably a stupid thing that firefox does. clear your add ons and it should go away. |
Originally posted by jake65 so this is free enterprise? the public has obviously spoken and the old guard wants a return to the way things used to be. doesn’t Missoula have the highest brewery per capita ratio? I feel like a good campaign could change the laws in favor of the breweries. |
Terrible how money undermines democracy. Utah is like this as well. |
Originally posted by douglas88 There have been plenty of stories about how oppressive Utah is regarding alcohol. How do the taproom/brewpub laws compare? IMO, one of the most frustrating MT laws is brewpubs that don’t serve food can only be open from 4-8pm and limit customers to three pints. I am assuming there is more to it that just serving food, like requiring a minimum percentage of sales to come from food otherwise more of them would offer a simple menu just so they could expand their hours. If it were me, I’d have a Weber off the back door serving up hot dogs and hamburgers or some other nonsense just to get around the law. |
Originally posted by jake65 In this sense, Utah is more liberal. Brewpubs can serve unlimited amounts, but only 4% or below. In conjunction with food sales, bottles over 4% can be sold. Generally, the state taxes alcohol very highly and is way more intolerant than most Utah citizens, Mormon or not. |
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