Pickled eggs

Reads 2937 • Replies 40 • Started Tuesday, April 4, 2017 5:27:48 PM CT

The forums you're viewing are the static, archived version. You won't be able to post or reply here.
Our new, modern forums are here:
RateBeer Forums

Thread Frozen
 
Berbatov
beers 30 º places 6 º 08:02 Wed 4/5/2017

Originally posted by b3shine
Never had one, but I’ll have to try one now.

 
JK
beers 7022 º places 439 º 08:32 Wed 4/5/2017

Very easy to make yourself, vinegar, bay leaf and garlic cloves will do it but you can also add any number of other flavors.

 
Frank
beers 4415 º places 91 º 08:33 Wed 4/5/2017

Love ’em but they are rare to find around here. My favorites are the purple ones w/ the beets. Makes for killer, killer farts.

 
decaturstevo
beers 6342 º places 200 º 08:44 Wed 4/5/2017

I Like them. That is down from loving them as a youth. They are available throughout the south at stores and some bars. I’m hesitant to eat from a container that sits unsealed on a counter for weeks/months at a time. You just don’t know how they’ve been treated. Asked for a pickle from one of those big jars once. The guy reaches in with his bare hand pulls it out and tries to hand it to me. I declined the offer. Since that day I’ve made my own pickled eggs. It is very easy and you can make small quantities and tweek the recipe to your liking. Also try them with saltines for a little crunch. cheerstevo

 
Scopey
beers 20288 º places 716 º 08:54 Wed 4/5/2017

Originally posted by Leighton
I love them.

One of my local pubs does pickled eggs. They used to just have one variety, but now they have upwards of 10.

I have not made my own, although this seems like something I should explore.
This place?

 
left_bank
beers 106 º places 107 º 09:03 Wed 4/5/2017

In most Montreal east end brasseries that I drank at in the late 70’s;cheers for bringing back a few cool memories!

 
StefanSD
beers 2449 º places 57 º 09:28 Wed 4/5/2017

They pair well with moonshine.

and, stand by for the nastiest smelling farts of your lifetime.

 
WingmanWillis
beers 892 º places 1887 º 09:31 Wed 4/5/2017

Originally posted by Scopey
Originally posted by Leighton
I love them.

One of my local pubs does pickled eggs. They used to just have one variety, but now they have upwards of 10.

I have not made my own, although this seems like something I should explore.
This place?



Spot the Cock?

 
malvrich
beers 561 º places 4 º 10:20 Wed 4/5/2017

This discussion brings back memories of juke joints, pool rooms and other "hole in the wall" establishments.
In my neck of the woods, Penrose has always been the purveyor of choice of the fabled "boneless chicken dinner".
Reputedly a sobering snack but I like the sausages much better.

 
JK
beers 7022 º places 439 º 13:57 Wed 4/5/2017