Pickles. Pickles. There, I said it twice.

Reads 2857 • Replies 27 • Started Wednesday, January 9, 2013 8:37:33 AM CT

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BMan1113VR
beers 7930 º places 424 º 22:31 Sat 1/12/2013

Originally posted by SamGamgee
I swear I saw some bourbon pickles the other day but can’t remember what or where.


Probably Brooklyn

 
AcctError62185
places 1 º 17:22 Sun 1/13/2013

Originally posted by thome50
I picked up some Brooklyn Brine Whiskey Sours the other day on a going out of business sale at Bruery Provisions. (Rye whiskey) Not much rye at all. Buttery and not that crisp.

More reason to make some more at home. Fairly easy so long as I don’t decide to add green beans and chance botchalism. The more you know.

When you say not much rye...what flavor are you suggesting was lacking? In my experience rye is actually a very mild subtle flavor but most people think that rye tastes like caraway

 
beastiefan2k
beers 4122 º places 261 º 18:41 Sun 1/13/2013

Originally posted by Cobra
Unfortunately, they don’t sell Ba-tampte pickles in the DC area that I know of. I ain’t driving 35 miles for a fricking jar of pickles, I don’t care how good they are.

I love pickles, my grandfather makes his own, I make my own, and I grew up having pickles in the fridge at all times. I will agree that Ba-Tampte makes the best commercially jarred pickles made in the states that I have ever tried. I highly recommend the half sour pickles. If you like pickled tomatoes than they make good ones as well.

I would be surprised if they were not available somewhere in DC. I was able to buy them in Kansas City about 2 years ago. It seemed that there was just the one shipment that came in but I would think they may be available in some of the kosher delis in DC. They are available year round in the kosher delis in St. Louis.

 
thome50
beers 1295 º places 34 º 23:11 Sun 1/13/2013

Originally posted by Tibeerious
Originally posted by thome50
I picked up some Brooklyn Brine Whiskey Sours the other day on a going out of business sale at Bruery Provisions. (Rye whiskey) Not much rye at all. Buttery and not that crisp.

More reason to make some more at home. Fairly easy so long as I don’t decide to add green beans and chance botchalism. The more you know.

When you say not much rye...what flavor are you suggesting was lacking? In my experience rye is actually a very mild subtle flavor but most people think that rye tastes like caraway


Pepper/spice. Slight floral aspects that I can’t really explain.

 
MicroGrog
beers 467 º 13:38 Mon 1/14/2013

Originally posted by beastiefan2k
I will agree that Ba-Tampte makes the best commercially jarred pickles made in the states that I have ever tried. I highly recommend the half sour pickles.


They make a solid grainy mustard as well.

 
MacBoost
beers 1948 º places 35 º 13:48 Mon 1/14/2013
 
DerWeg
beers 1727 º places 45 º 18:29 Mon 1/14/2013

What I love about America. If you can eat it and it’s good, probably sold here!