Priming sugar

Reads 618 • Replies 10 • Started Thursday, August 11, 2016 1:02:16 PM CT

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Message Ordgz 13:02 Thu 8/11/2016 One of my friends accidentally boiled a whole 1lb bag of for corn sugar and added to our 5 gallon batch. Any ideas of what will happen? I’m pretty nervous, hoping it nothing goes wrong.
Message spacecoyote 13:14 Thu 8/11/2016 For bottle priming? If so, dump them before they explode.
Message barncatmatt beers 2287 º places 71 º 13:18 Thu 8/11/2016 How long has it been in bottles? Id open them all soon.
Message MonsterMagnet P beers 1955 º places 15 º 13:21 Thu 8/11/2016 Originally posted by spacecoyote For bottle priming? If so, dump them before they explode. Indeed, let it out! Perhaps you can gently pour all the beer back in a fermentation vessel, let it ferment out and bottle again with a proper amount of sugar?

Message Ordgz 13:43 Thu 8/11/2016 Originally posted by matt7215 How long has it been in bottles? Id open them all soon. We bottled on Saturday. Going to get to it! Thanks.
Message Ordgz 13:45 Thu 8/11/2016 Originally posted by MonsterMagnet Originally posted by spacecoyote For bottle priming? If so, dump them before they explode. Indeed, let it out! Perhaps you can gently pour all the beer back in a fermentation vessel, let it ferment out and bottle again with a proper amount of sugar? Any idea how long I should let it ferment out ?
Message spacecoyote 15:00 Thu 8/11/2016 Originally posted by Ordgz Originally posted by MonsterMagnet Originally posted by spacecoyote For bottle priming? If so, dump them before they explode. Indeed, let it out! Perhaps you can gently pour all the beer back in a fermentation vessel, let it ferment out and bottle again with a proper amount of sugar? Any idea how long I should let it ferment out ? My opinion, don’t bother. It’s going to oxidize terribly at this point, if you open those bottles and pour them back in to a fermenter. Just dump it down the drain. Cut your losses, scold your friend.
Message CLevar places 23 º 16:24 Thu 8/11/2016 Originally posted by spacecoyote Originally posted by Ordgz Originally posted by MonsterMagnet Originally posted by spacecoyote For bottle priming? If so, dump them before they explode. Indeed, let it out! Perhaps you can gently pour all the beer back in a fermentation vessel, let it ferment out and bottle again with a proper amount of sugar? Any idea how long I should let it ferment out ? My opinion, don’t bother. It’s going to oxidize terribly at this point, if you open those bottles and pour them back in to a fermenter. Just dump it down the drain. Cut your losses, scold your friend. Ice em down hard, pour into pitchers, have a rager. Still scold your friend though.

Message StefanSD beers 2449 º places 57 º 17:41 Thu 8/11/2016 You are not a real homebrewer until you’ve had to mop the ceiling. You may well be on your way son.
Message mixmasterob beers 1060 º places 11 º 21:15 Thu 8/11/2016 Haha. Nothing like brewing your first stout and having 40 bottles explode. Reminds me of college. Mega mess.
Message NobleSquirrel beers 3437 º places 209 º 08:44 Fri 8/12/2016 Originally posted by StefanSD You are not a real homebrewer until you’ve had to mop the ceiling. You may well be on your way son. I have yet to mop my ceiling. Though I did have to cut the carpet out of a room after a keg unloaded itself very slowly...

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