Rauchbier recipe advise

Reads 1757 • Replies 22 • Started Friday, September 21, 2012 2:07:58 PM CT

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places 1 º 12:33 Mon 10/8/2012

Gotta smoke your own if you want to get in the Schlenkerla range of smokiness. Best you can do with commercial smoked malt is Spezial level of smokiness.

beers 4 º 10:26 Sat 10/13/2012

With 75-80% I have a strong enough smoke taste, but not Schlenkerla yet. I will eventually go with 100% some day. As far as the 120L use, it was an attempt to add some pronounced carmel taste. It didn’t come through much against the smoke flavor, though.

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