Originally posted by BRW Cheers, I am already in the theatre of life and I have not been to a disco for years. I hope to be in bed each night by 11:00 when my five day Tourist Transport Pass runs out. <*))))))>< |
In case any of you want to know, these are the metro operating ours: |
Is people coming to the RBESG interested in any particular beer/brewery? There are some festivals coming and it will be a good place to get beer that are not as widely distributed as the ones I can usually get at shops. |
I am completely happy with your original plan but any changes for the better is also good with me. |
Originally posted by BRW I would say, you should just aim to get as much ’rare’/’obscure’/’hard-to-find’ Spanish beer as possible! |
Originally posted by BlackHaddock I think you misunderstood my message. There won’t be any festival durin the RBESG, but there will be 2-3 important festivals before you RBESG, and I will try to get hard to find beers there. (well, sunday event maystart earlier and we will go to abirradero, the place i planned to go after the tasting, if everybody is OK with that). Originally posted by Leighton That’s what I’ll try. Unfortunately, I can’t buy as much beer as I want, so I was asking just in case anyone is really interested in tasting any special beer, if not I will just get the rarest I can find. |
I am in California at the moment and hope to bring some interesting and rare beers for the Grand Tasting, plus some Welsh and Shropshire brews for everyone to try. |
As I said some days ago, I’ve added to the plan the possibility to start earlier on sunday and visit Abirradero. 40 taps, I think their beers are not distributed out of Spain, which means 40 new tick for most of you. |
Originally posted by BRW Sounds good, you can leave me there and then send round a fork lift truck to pick me up later. Are you going to add a spreadsheet for which beers people are bringing for the Grand Tasting once we get a few more names on the attendance list? <*))))))>< |
Originally posted by BlackHaddock I will, but right now you may be the only one who knows what will bring to the tasting. If you want it, I’ll add it tomorrow. |
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