Southern Tier and oven roasted sea bass

Reads 401 • Replies 2 • Started Wednesday, June 26, 2013 7:31:32 AM CT

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pinkie
beers 470 º places 10 º 07:31 Wed 6/26/2013

Holy WoW! Is Southern Tier’s Imperial Compass fantastic! Please serve it with oven roasted sea bass with a ginger and lime.


2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil


2 6-ounce sea bass fillets (each about 3/4 inch thick)


Preheat the oven to 350-375 and then pour over the combined ingredients above. Bake covered until opaque in the center. Some people will say to put your oven much higher for sea bass but don’t listen. ST Imperial Compass deserves a lot of attention and many pairings. I swear it’s that good. If you don’t have cilantro just leave it out. You can use ground ginger with very good results if you don’t have fresh. Don"t be afraid of walnuts or to go the other way entirely toward spicy with cajun or oriental spices. Rosemary, thyme are always good on baked fish. This beer is so light and has such a clean and clear palate that I think it pairs perfectly with the very unique flavor of sea bass.

 
Billicus
beers 296 º places 16 º 13:20 Wed 6/26/2013

Originally posted by pinkie
Holy WoW! Is Southern Tier’s Imperial Compass fantastic! Please serve it with oven roasted sea bass with a ginger and lime.


2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil



sounds good


2 6-ounce sea bass fillets (each about 3/4 inch thick)


Preheat the oven to 350-375 and then pour over the combined ingredients above. Bake covered until opaque in the center. Some people will say to put your oven much higher for sea bass but don’t listen. ST Imperial Compass deserves a lot of attention and many pairings. I swear it’s that good. If you don’t have cilantro just leave it out. You can use ground ginger with very good results if you don’t have fresh. Don"t be afraid of walnuts or to go the other way entirely toward spicy with cajun or oriental spices. Rosemary, thyme are always good on baked fish. This beer is so light and has such a clean and clear palate that I think it pairs perfectly with the very unique flavor of sea bass.

 
DerWeg
beers 1717 º places 45 º 19:48 Fri 6/28/2013

’Are they ill-tempered?’