The new Copenhagen beer fests

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Message Papsoe P beers 25041 º places 4 º 08:09 Thu 5/17/2012 Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots.
Message sunevdj beers 4228 º places 48 º 08:48 Thu 5/17/2012 Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. There there
Message Travlr beers 30300 º places 3522 º 09:01 Thu 5/17/2012 Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands.

Message Sigmund beers 11471 º places 418 º 09:34 Thu 5/17/2012 Originally posted by FrumptyDumpty There was only 2 or 3 people I saw during the fest that were in really bad shape. That is pretty awesome considering what I have seen at many many other fest. ... and even more awesome compared to what you will see in the streets of downtown Stavanger on an average Friday or Saturday night!
Message Papsoe P beers 25041 º places 4 º 09:36 Thu 5/17/2012 Originally posted by Travlr Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands. And of course that’s how it should be Gene! (Although those buckets of water did not look all THAT tempting )
Message GT P beers 10001 º places 672 º 09:41 Thu 5/17/2012 Originally posted by Papsoe Originally posted by Travlr Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands. And of course that’s how it should be Gene! (Although those buckets of water did not look all THAT tempting ) Well on Day 1 I was refilling the two buckets with fresh water. On Day 2 I’m not sure who’s job it was but it would get nasty and then I ordered Urbain to refresh them
Message Papsoe P beers 25041 º places 4 º 09:44 Thu 5/17/2012 Originally posted by GT2 Originally posted by Papsoe Originally posted by Travlr Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands. And of course that’s how it should be Gene! (Although those buckets of water did not look all THAT tempting ) Well on Day 1 I was refilling the two buckets with fresh water. On Day 2 I’m not sure who’s job it was but it would get nasty and then I ordered Urbain to refresh them So YOU were Urbain’s boss GT? That’s kinda interesting...

Message GT P beers 10001 º places 672 º 09:50 Thu 5/17/2012 Originally posted by Papsoe Originally posted by GT2 Originally posted by Papsoe Originally posted by Travlr Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands. And of course that’s how it should be Gene! (Although those buckets of water did not look all THAT tempting ) Well on Day 1 I was refilling the two buckets with fresh water. On Day 2 I’m not sure who’s job it was but it would get nasty and then I ordered Urbain to refresh them So YOU were Urbain’s boss GT? That’s kinda interesting... I was working my butt off and I just found the first person who wasn’t doing anything. Whoops.
Message Jeppe beers 2634 º places 84 º 10:29 Thu 5/17/2012 Originally posted by Travlr Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands. So none for Carlo
Message Travlr beers 30300 º places 3522 º 11:44 Thu 5/17/2012 Originally posted by Jeppe Originally posted by Travlr Originally posted by Papsoe Originally posted by LordValentin Originally posted by MagicDave6 Only fault i could see was a lack of places to rince glasses, but it was a probably a good thing that you had to buy water to do it as this probably kept alot of people from failing too early. I actually think you are right, the fact that (most) people had a bottle of water in the pocket - and no place to spit it out - might have been a good thing. Come on guys, don’t be fucking stupid. The ability to rinse your glass is a basic beery right - especially since the program emphasizes that you can only use the official glass, no hand bottles etc "out of respect for the brewers". Cool. Is sampling a Mikkeller Spontandoubleblueberry followed by a subtle pale Saison with no rinsing facilities in between "showing respect"? Of course it’s not. Everybody knows that, the organizers know that and I’m certain this will be changed if there’s gonna be a CBC vers. 2. Stop being so bloody defensive that you defend even the most obvious mistakes. We’re not bleeding idiots. At the Struise booth, we did not serve Dirty Horse to anyone with a dirty glass (especially a deep purple glass!) or to anyone who had a lit cigarette in their hands. So none for Carlo Unfortunately, we didn’t enforce the rules for those behind the bar!