With thanksgiving a few days away, I got to thinking about what type of meal to prepare. Then I got to thinking about if I had a nice beer to have with that dinner, what would it be? Personally, I never usually drink at special holiday meals with the family but now that I think about it, a nicely paired brew would hit the spot. Sooo....for those of you having a brew with the thanksgiving meal or a nice brew for an after dinner treat, what is it going to be? |
I’ll probably go with something like a Prima Pils with dinner; wanna stay light and refreshing with all the food I’ll be consuming, and not have anything big weigh me down. Then either an imperial stout or barleywine, probably barreled, once I am done eating. I don’t have a sweet tooth, and prefer to drink my desserts. |
My wife has added a IPA to here brine the last few years with great results. I usually keep with that a stick to a solid IPA. 2 years ago Stone, last year Southern Tier IPA, This year is SN Celebration. |
I have a bottle of allagash tripel that has been in the cellar that I’m going to try with dinner. BCBS or BA autumn maple after dinner. |
I will be doing mostly homebrew (A few different sours, etc), and maybe some firestone walker parabola to finish off the day |
Home brewed pumpkin beer or a nice saison. I like the cider idea also. |
Turkey pairs best with Belgian Triple. |
Belgian Red to start. Apple Ale with dinner. Treat or Bruery Autumn Maple to finish it out. Might mix in a Cranbic at some point. AKA, mostly Wisconsin beer. |
Left Hand Nitro stout. The Nitro + food is divine. |
I’ll probably be drinking Sofie with dinner, then whatever I feel like afterwards. I usually get pretty buzzed (not quick) on Thanksgiving. My personal favorite hiliday. |
Every Thanksgiving I take a look at the 3L bottles I have and think I should attempt to drink one. I did it once with the Corsendonk Brown. I still have the Augustijn to try and work through. It seems like a daunting task. |
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