Originally posted by tdtm82 +1, this is the sorta shit that makes this site truely effing metal!!! |
The stout and porter argument is a can of worms, but relevant to the contemporary beer scene. As the word ’stout’ is inextricably linked to Guinness for many drinkers, I wonder if there’s a trend amongst newer microbrewers in particular to call their darker beers ’porters’ in order to differentiate their product? |
Originally posted by tdtm82 Which findings are those? That Pete Brown does marketing stuff for breweries for money? Most of us have known that for years. He also often writes columns in the trade press criticising the megabrewers and articles in the mainstream press pushing cask ale. I don’t understand this outbreak of Pete Brown hate. You are presumably lucky and only ever have to do things at work for clients whom you think are the bee’s knees. |
Originally posted by haddonsman But what about ’southern porter’ and ’brown porter’ or whatever the fuck those other vitally important, thoroughly legitimate styles are??? |
Originally posted by InvalidStout Me neither. I can’t say I’ve actually read the report in detail. I just mentioned it because Christian asked for some figures and it contains some figures. The report does provide some publicity and support for cask ale, which is presumably what it is intended to do - countering the "cask is moribund" negativity promulgated by the mega-brewers who have no interest in promoting it. Obviously, like any report, it is going to reflect the interests of those who are "supporting" it (presumably meaning paying for it) which include CAMRA, SIBA and some of the larger brewers who have a commitment to cask ale. To suggest that because Pete Brown has done some work for the big drinks companies at some time, he is involved in some sort of conspiracy with them to advance their interests seems far fetched to say the least. I don’t always agree with everything he has written but he has seemed like an OK kind of guy when I’ve met him. |
Originally posted by InvalidStout My main problem is he is supporting the bigger wealth of major breweries by researching and marketing for them, this is what I perceive as another motive and against promoting just craft ale. I don’t trust people whom work for inbev and then criticise them in the next line when they are representing the craft beer market. Since when have I ever said about my clients being the bee’s knees. You don’t even know my line of work or the work I do. How can you justify that? I am deeply sceptical of people whom do one motive for craft beer yet their income is from the big conglomerates. This is NOT healthy for craft beer as it means their judgement may be biased. It is common sense that someone whom works for interbev on client projects yet writes a cask ale report can not be entirely independent. |
Originally posted by tdtm82 Thomas, your gung ho attitude is fair enough in some respects but I really think you are taking things a little too far here. This is like saying because I do design work for RBS that I have no place working on a private residential project, which let’s face it, would be downright silly. I agree, the two sides of his work do not go hand in hand, but neither do mine. Look at the respect Pete Brown gets, not just here, but all over and it’s respect coming from people who are worthy of respect themselves. |
All I am referring to is how can we trust someone’s craft beer report when we already know his work with Inbev? I give up if the conclusion is yes we can trust someone whom works for Inbev yet promotes craft beer as well. I wouldn’t want to work for Inbev. |
I don’t know of another major beer writer who has openly proclaimed he is boycotting InBev like Pete Brown does here: http://petebrown.blogspot.com/2010/06/ugly-game.html , or called them "ugly, bullying" and "sinister". Course, maybe it’s a cunning ploy to hide the fact that he is really in InBev’s pocket. |
Originally posted by FatPhil Gratuitous insult is not the way to win arguments. In fact, it makes you appear an idiot. As does your misinterpretation of what I said. Read my piece again. What it says is that when porter first appeared, "stout" was simply the strong version of it, and "stout" and "strong porter" were synonyms. It then describes how differences DID appear between the two drinks, but only after about 140 years or so (though not, as it happens, in Ireland, only in Britain.) Porter then disappeared, and, when it was revived, attempts were made to delineate a difference between it and stout, based on artificial and ahistoric claims such as "stout contains roast barley, porter does not", which were not and never have been true. The only real difference between porter and stout used to be that stout was the strong version of porter. Now even that’s not true. Although the BJCP tries to lay down "rules" about the characteristics of different alleged "styles" of porter and stout, in the real world, as the table I included in my piece shows, the Venn diagram outline that includes modern porters occupies almost exactly the same space as the one that includes modern stouts. So: Stout used just to be the strong version of porter, and could also itself be called (and was called) porter. By about 1860 in Britain a difference was beginning to develop based on stout now containing a greater proportion of brown malt. But this is the first point at which "stout" as a general term of art could be taken to mean something different to "strong porter". After the First World War the strengths of all beer in the UK had plunged so that "stouts" were now the same strengths that porters used to be. When porter was revived in the 1970s, the first new porters were the same strength as almost all surviving stouts, and any difference between the two had vanished completely. Now - if you’ve got any actual evidence to contradict that, as opposed to aggressive baseless assertions couple with insults, do come back to this forum. |
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