What are you cooking today?

Reads 2563 • Replies 31 • Started Saturday, June 2, 2012 12:37:13 PM CT

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beers 9161 º places 292 º 16:55 Sun 6/10/2012

Had cajun seasoned mahi with garlic rice on the side. YUM

beers 467 º places 5 º 17:02 Sun 6/10/2012

Grilled teriyaki salmon with a bit of apple/hickory smoke on it. Should be tasty.

beers 396 º places 16 º 17:05 Sun 6/10/2012

Ground some prime strip steak and formed into 1/2 lb burgers. Served with some balsamic-sweated onions and sharp cheddar. White cheddar mac & cheese and seared spinach. Noble Pils

beers 2 º places 1 º 17:16 Sun 6/10/2012

Skirt steak, Corn, & Nappa Cabbage with a Chinese mustard glaze all on the grill

beers 685 º places 20 º 17:25 Sun 6/10/2012

Cajun spiced schnitzel, gravy, peas, a salad and a Lucky 13.alt

beers 2040 º places 14 º 17:32 Sun 6/10/2012

BLT’s with lettuce, and onions from our first CSA box of the season. Also did up some potato’s and fresh garlic.

beers 1638 º places 30 º 19:22 Wed 6/13/2012

Getting closer to perfecting my technique for pizza on the grill. Tonight’s effort with homemade sauce, hot italian sausage, banana peppers, red onion, and a mozz/fontina blend was the best yet. Thin, crispy crust with nice little blackened bits.

beers 9161 º places 292 º 19:25 Wed 6/13/2012

Had this awesome mixed thing my wife made with bulgar, black beans, chicken, cheese, spices, cilantro, and some more stuff I’m sure. It was awesome and healthy.

beers 1589 º places 63 º 19:38 Wed 6/13/2012

You don’t want to kno w.