What to pair with wild duck?

Reads 4935 • Replies 42 • Started Saturday, January 19, 2013 9:57:44 PM CT

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GraniteSkunk
places 10 º 11:28 Sun 1/20/2013

I picked up a couple Unibroue offerings. I prepared it pretty simply(as my buddy suggested). Stuffed them with carrots, onions, celery, and apples, seasoned them up, and I’m gonna let them cook in the slow cooker for about six hours.




Originally posted by konstifik
Originally posted by b3shine
Originally posted by konstifik
Duck Duck Gooze?


Beat me to it.


I mean, there are two ducks and they are wild. How can Duck Duck Gooze not be perfect?


I traded a Cantillon gueuze for these two ducks. Seriously. So, Duck, Duck for Gueuze

 
bottleforager
beers 3208 º places 63 º 11:30 Sun 1/20/2013

Good trade as long as it was already plucked.... or was it skinned. I hate when people skin ducks.

 
AcctError62185
places 1 º 12:18 Sun 1/20/2013

Slow cookers are a scourge...anyone putting a wild duck in a slow cooker should lose the right to future duck forever....

 
GraniteSkunk
places 10 º 12:23 Sun 1/20/2013

Originally posted by Lukaduke
Good trade as long as it was already plucked.... or was it skinned. I hate when people skin ducks.


I should say that it wasn’t a true trade - my buddy gave me the ducks, and I gave him a Cantillon. It just worked out that we did it at the same time. So, it was and wasn’t a trade. They were plucked and cleaned, but not skinned. He left the hearts and gizzards in, too. Yum.

Originally posted by Tibeerious
Slow cookers are a scourge...anyone putting a wild duck in a slow cooker should lose the right to future duck forever....


My buddy’s been hunting for about 20 years, and he said that he has tried all methods of cooking the ducks he brings home, and slow cooking them is his favorite way, by far, to cook them. The river ducks around here have very little fat. I’ve never cooked wild duck before, so I went with his suggestions.

 
Quasimodo
beers 217 º 12:25 Sun 1/20/2013

Duck in a crock pot? I’ll change my beer suggestion to Amstel light.

 
AcctError62185
places 1 º 12:39 Sun 1/20/2013

Originally posted by Quasimodo
Duck in a crock pot? I’ll change my beer suggestion to Amstel light.

This^^^^^

Seriously....do some research never...and I mean never ever excepting to save your own life...accept the recommendations of rednecks or other hunters when it comes to cooking. I have cousins who deepfry some of the best meat on the planet, others who swear by adding bacon fat to ground venison to make it tastier. Those guys are retards, don’t listen to them

 
StefanSD
beers 2468 º places 57 º 15:51 Sun 1/20/2013

I slow cooked a duck once on the stove top--in a dutch oven. I drowned it in 4 cups of chicken broth and 3 cups of bourbon whiskey. Simmered it for 45 minuets and then let it stand (in the liquids) for another half hour. Served up very tasty. I’d probably pair that with a big barrel aged barley wine.

 
radarsock
beers 1223 º places 112 º 15:51 Sun 1/20/2013

duck with duck

 
traPISSED
beers 106 º 16:01 Sun 1/20/2013

Gueuze!! The dry beer with the sweet meat of duck is supurb

 
AcctError62185
places 1 º 16:36 Sun 1/20/2013

Originally posted by StefanSD
I slow cooked a duck once on the stove top--in a dutch oven. I drowned it in 4 cups of chicken broth and 3 cups of bourbon whiskey. Simmered it for 45 minuets and then let it stand (in the liquids) for another half hour. Served up very tasty. I’d probably pair that with a big barrel aged barley wine.

Did it taste just like overcooked chicken or turkey....you know...like all stringy andndry?