Brewed that Chillwave clone (with a lot of my own tweaks) a friend wanted on Sunday morning. Fermenting like crazy right now. |
Did our first test batch on our brew kit at BrewDog Stockholm on Sunday. Simple pale ale, like 65% pilsner malt, 33% Marris Otter and a touch of Carapils. Simcoe, Centennial and Citra hops. Took 8.5 hours in total. Had huge problems during the beginning of the mash, the false bottom/filter on the mash stuck as soon as we switched on the recirculating pump. Took about 3 hours to solve it, so we had the weirdest mash schedule ever. 3 hour acid/protein rest, 1 h saccrification rest and 15 minute mash out. Still ended up with 34 liters of wort though. Ended up at 1048 OG, was aiming at 1050. Except the mash problems, the brew kit worked flawlessly. Plate chiller had all of the wort chilled to 20ish C in less than 5 minutes. Currently fermenting away. |
Ordered everything I need to make an 8gal batch of Berliner (or sour wheat beer as CLevar would say) and a 5gal batch of what will be a cantaloupe wheat beer, as suggested by Facebook friends. |
I have no issue with calling a sour wheat beer a "Berliner". The same cannot be said for others. |
Guess I’ll throw my hat into the ring. The weekend before last I brewed a Belgian DIPA with a starter from the dregs from Goose Island Sophie. Simple grainbill with Pils and red wheat with a couple lbs. of table sugar. The kicker was that I didn’t use any kettle hops at all. LOTS of Amarillo and Azacca at 180F, though, and it’ll get a healthy dry hopping with both of those hops. |
Originally posted by drowland Tapping this weekend, today or tomorrow. Excited as it was awesome going into the keg. |
Made an IPA today with Apollo. First time using it. Smelled really dank. |
I’m still making preparations, but the next thing I’m planning is a pretty exciting Old Ale. I posted a while ago about getting some microbes to grow from a 1982 bottle of Gale’s Prize Old Ale (which I opened and drank in 2006, then stuck the cork back in and, noticing some liquid in the bottle some weeks ago, I tried to grow some, and it worked! It’s smelling a good, and a bit like the Gale’s that I remember). |
Looking at the 25 pounds of honey I have stockpiled and dreaming of wonderful things ahead if I can ever find the time. |
I went to a local chocolate factory this weekend and was really intrigued by their blackberry basil truffle. I’m now planning a blackberry basil stout for later this month. |
Homebrew Shops - A collection of homebrew shops and supply houses submitted by RateBeer readers
Homebrewing Articles - RateBeer Magazine's homebrewing department
Homebrew Recipes - Experiment, share and post your own homebrew recipes
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service