Wyeast 3522

Reads 654 • Replies 2 • Started Tuesday, May 14, 2013 11:53:56 AM CT

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places 6 º 11:53 Tue 5/14/2013

I just bottled what I am calling a Blueberry Peach Belgian that is going to be fantastic. I used peaches and blueberries from my freezer, used hot wort to sterilize the fruit. cooled and then repitched Wyeast 3522 from a bigger Belgian. After primary fermentation this beer tasted amazing.I hope it conditions well. I highly recommend this yeast.

beers 3438 º places 209 º 12:55 Tue 5/14/2013

I know a lot of people that actually prefer 3463 but 3522 is a really quality yeast, for sure.

beers 2165 º places 63 º 19:04 Wed 5/15/2013

3522 = Belgian Ardennes = Brasserie d’Achouffe =

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