Your Favorite Cut

Reads 8351 • Replies 67 • Started Saturday, September 8, 2012 5:28:28 PM CT

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pellegjr
beers 396 º places 16 º 17:28 Sat 9/8/2012

Of:

Cow - Strip Steak
Pig - Boston Butt
Chicken - Thigh
Seafood (type of fish) - Salmon

 
oteyj
beers 2138 º places 14 º 17:31 Sat 9/8/2012

Cow: Tenderloin
Pig: Bacon
Chicken: Wing
Seafood: Raw Salmon

 
AcctError62185
places 1 º 18:01 Sat 9/8/2012

Cow - short ribs
Pork - loin
Chicken- thigh
Seafood - sea scallops

 
DocLock
beers 11541 º places 158 º 18:10 Sat 9/8/2012

Cow: New York strip
Pork: Belly (bacon)
Venison: Loin, cut up and cooked with onions, peppers, and cabernet
Seafood (non-shellfish): seasoned salmon
Seafood (shellfish): Lobster tail or snow crab
Chicken: Breast
Woman: Ass

 
Cletus
beers 6349 º places 233 º 18:15 Sat 9/8/2012

Cow: flank steak
Pork: Wild Boar ribs
Venison: Loin
Duck: Breast
Seafood/fish: Good sushi
chicken: jerk or buffalo

 
levifunk
beers 12 º 18:16 Sat 9/8/2012

Cow: Porterhouse
Pork: Belly/Bacon
Chicken: Breast
Seafood: Smoked Salmon

 
pellegjr
beers 396 º places 16 º 18:16 Sat 9/8/2012

Originally posted by DocLock

Venison: Loin, cut up and cooked with onions, peppers, and cabernet
Woman: Ass


Nice inclusions:

Venison - Backstrap medallions, wrapped in bacon, seared, and nestled in a burgundy reduction with sauteed morels
Woman: Sweater Puppets

 
pellegjr
beers 396 º places 16 º 18:19 Sat 9/8/2012

Originally posted by Cletus
Pork: Wild Boar ribs


What’s your preferred preparation (and where do you find them)?

 
Cletus
beers 6349 º places 233 º 18:22 Sat 9/8/2012

Originally posted by pellegjr
Originally posted by Cletus
Pork: Wild Boar ribs


What’s your preferred preparation (and where do you find them)?


Lots of onion, savory spices, some juniper, chicken or duck stock in a slow cooker.

I can get them from a local farmers market.

 
typesh05
18:26 Sat 9/8/2012

Cow: Rib Eye
Pork: Belly
Chicken: Breast
Fish: Branzino

 
dmac
beers 6644 º places 35 º 18:26 Sat 9/8/2012

Burger
Pulled
Boneless
Sushi