Of: |
Cow: Tenderloin |
Cow - short ribs |
Cow: New York strip |
Cow: flank steak |
Cow: Porterhouse |
Originally posted by DocLock Nice inclusions: Venison - Backstrap medallions, wrapped in bacon, seared, and nestled in a burgundy reduction with sauteed morels Woman: Sweater Puppets |
Originally posted by Cletus What’s your preferred preparation (and where do you find them)? |
Originally posted by pellegjr Lots of onion, savory spices, some juniper, chicken or duck stock in a slow cooker. I can get them from a local farmers market. |
Cow: Rib Eye |
Burger |
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