Your Favorite Cut

Reads 6569 • Replies 67 • Started Saturday, September 8, 2012 5:28:28 PM CT

Thread Frozen
 
billk
beers 353 º places 60 º 22:25 Sat 9/8/2012

Cow-Porterhouse
Pig-Salame... opps
Chicken-back (even better than the thigh)
Sea-fresh shrimp or oysters
Chick-panocha

 
DocLock
beers 10081 º places 156 º 22:46 Sat 9/8/2012

Originally posted by billk
Cow-Porterhouse
Pig-Salame... opps
Chicken-back (even better than the thigh)
Sea-fresh shrimp or oysters
Chick-panocha


Billy, pardon my ignorance, but what is a chicken back?

 
billk
beers 353 º places 60 º 00:34 Sun 9/9/2012

Originally posted by DocLock
Billy, pardon my ignorance, but what is a chicken back?

Oh, Iím sorry, they donít have backs anymore. In the old days chickens had backs.

 
billk
beers 353 º places 60 º 00:43 Sun 9/9/2012

http://www.home-ec101.com/how-to-cut-up-a-whole-chicken-a-knife-skills-tutorial/
The back contains the oysters and sweetbreads, not to mention lots of skin (and fatty pudding underneath) if cooked properly. The absolute best part of the bird.

 
Cuso
beers 7979 º places 224 º 01:12 Sun 9/9/2012

Cow: Tenderloin
Pig: Scrag end and fillet
Chicken: Thighs
Seafood: N/A

 
nate2g
beers 1548 º places 1110 º 02:41 Sun 9/9/2012

Cow - dry-aged chuck & rib cap minced
Pig - nose to tail
Chicken - breast
Seafood - salmon/fatty tuna
Lamb - shank
Kangaroo - rump
Goat - shoulder
Duck - breast
Venison - loin

Iíll stop now.

 
PhillyBeer2112
beers 2765 º places 74 º 04:48 Sun 9/9/2012

Originally posted by BOLTZ7555
Cow: Rib-Eye
Pork: Belly/Bacon
Chicken: Nothiní but a wing
Fish: Beer-battered


Thatís me right there.

 
GodOfThunder
beers 1249 º places 40 º 04:59 Sun 9/9/2012

Originally posted by BOLTZ7555
Cow: Rib-Eye
Pork: Belly/Bacon
Chicken: Nothiní but a wing
Fish: Beer-battered


You were perfect until you go to the fish.

Fish: hogfish

 
JoeinDahlem
beers 1464 º places 326 º 05:58 Sun 9/9/2012

Cow: Bone-in ribeye
Pig: St. Louis-style ribs
Bird: Any part, roasted whole
Fish: Grilled whole

 
malrubius
beers 2653 º places 31 º 06:54 Sun 9/9/2012

Cow - Boneless rib-eye
Pig - Schweinhaxe at Andechs
Chicken - wings or boneless thighs for curry
Seafood (type of fish) - Maine lobster