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Message BOLTZ7555 beers 3032 º places 100 º 07:04 Sun 9/9/2012 Originally posted by GodOfThunder Originally posted by BOLTZ7555 Cow: Rib-Eye Pork: Belly/Bacon Chicken: Nothin’ but a wing Fish: Beer-battered You were perfect until you go to the fish. Fish: hogfish Don’t have much of a selection in AZ...not a lot swimming around her except carp! I’ll stick with fish sticks given that option.
Message bottleforager beers 3211 º places 63 º 07:08 Sun 9/9/2012 Cow: Burger Pork: Belly Chicken : Drumstick Fish : Tuna/Swordfish Belly
Message NobleSquirrel beers 3437 º places 209 º 07:35 Sun 9/9/2012 Cow-short rib or brisket Pig-ribs, picnic butt or head Chicken-thighs or wing Fish-walleye

Message keanex beers 1802 º places 65 º 08:26 Sun 9/9/2012 Director’s.
Message billk beers 353 º places 60 º 13:50 Sun 9/9/2012 I think "Bone in Rib Eye" is a misnomer. BTW: That crackly lining on the gut side of the rib bone is quite enjoyable and tasty.
Message AcctError62185 places 1 º 15:07 Sun 9/9/2012 Originally posted by NobleSquirrel Cow-short rib or brisket Pig-ribs, picnic butt or head Chicken-thighs or wing Fish-walleye I find it sad when people grind brisket or short ribs to make burgers. But as many people will tell you america doesn’t have so much an eating problem as a cooking problem.
Message 502Che beers 999 º places 47 º 15:19 Sun 9/9/2012 Women: ass

Message dogfish120love beers 1339 º places 18 º 15:25 Sun 9/9/2012 I’m surprised that no one has mention Pig: face
Message DerWeg beers 2175 º places 48 º 15:29 Sun 9/9/2012 Cow - Bavette Pig - Schäufele, south German style Chicken - full leg, has bones for stock Seafood - smoked Albacore tuna Bison - striploin Lamb - loin chops
Message teorn88 beers 7739 º places 109 º 15:56 Sun 9/9/2012 Cow: "Fiorentina" T-Bone Pork: Parma Ham Chicken: Breast Fish: Sea Bass