Located towards the back of a big, unwieldy shopping center. Brewpub chain feel, but fairly dark and woody. Nice vibe. The menu features some less than usual proteins, and I had an antelope dish which was solid. Beers were all solid with a couple of standouts. Prices are solid. Staff was nice, but I was with TBS who knows a lot of the staff here so I can’t comment on the normal customer experience. Overall pretty nice.
Have stopped in a few times for a drink and/or food. Usually 10 taps on that seem to rotate semi frequently as well as a few bottles for sale. Food I have had has been fine but nothing out of this world. Service has been fine, but never been in when it has been busy. Prices are nice.
Very nice brewpub, plenty og good beers and nice to try their tasters/flights. Food was above the normal bar food and the service was pretty good for a busy lunchtime before the Atlanta Rare Cask Tasting!!
This place was pretty cool. The restaurant itself was open and airy with lots of natural light. Sampled most of the beers they had between our whole table, and they had a few really solid beers like the helles and the hopgasm. The service was decent, the lady at the bar poured us all samplers, and returned periodically to check on our beers. The food was very enjoyable- homemade veggie burger with a wonderfully thick pretzel. A bit pricey, but a very worthwhile dining experience, especially during the time of the cask fest.
Very interesting place. Huge inside (and our waiter Big Ken was huge as well) but nice atmosphere. Hard to find searching only by address, but we are unfamiliar with area completely. I would say this is leaning towards an upscale restaurant that happens to make its own beer. Food was excellent but pricey. Beers all above average, with the Dunkel being the best of the four we managed to have. At times hard to get service, but it was a busy Friday night. Absolutely worth another visit.
Cool, very out-of-place (in a good way) find in the cookie-cutter higher-end-strip-mall desert that is this part of Atlanta. Despite the afore-mentioned cool high ceilings/modernized wood interior, it maintains a nice cozy pub feel to it. All the beers I tried (3-4) were good to very good. Food menu looked quite good, but all I had time for was a pretzel - and it and the cheese/mustard schmear that it came with were kind of a mess (which is surprising for something that simple). Didn’t want to ding them on that since the rest looked really good.
If you’re in this part of atlanta, well worth a stop or 2.
this is a large, very elegant establishment with high ceilings and a wooden structure. The large venting ducts have been painted to match and everything comes together very well. The service is good, no big gripes when I was there. The selection of beers on tap was very well rounded for any tastes. The food was all very tasty and modern,This is definatelly a not miss spot in Atlanta.
hopsdiva (13) Atlanta, Georgia | June 12, 2011| Updated July 25, 2011
While all three 5 Seasons have the same Executive Chef, in David Larkworthy, this location is set apart due to Brewmaster Kevin McNerney. Formerly Head Brewer at Avery Brewing Company in Bolder and Co-founder of SweetWater Brewing Company in Atlanta, Kevin moved to 5 Season in 2008 to spend more time with his family. It was then that I experienced my first of many Hopgasams - his inaugural release with 5 different hops including Simcoe and Amarillo. If IPA’s aren’t your thing, the Kilt Lifter Scotch Ale is also a favorite.