Deux choses principalement, la pizza est absolument incroyable, croûte mince croustillante mais flexible, filet d’huile, simple et savoureux, meilleure pizza mangée en Amérique. La bière est malheureusement ordinaire même si le cask de conehead a un peu sauvé la facette liquide. J’y retournerai probablement à chaque fois pour la pizza .
Visited on a busy Thursday afternoon. Lucked into a couple seats at the bar. Service there was alright, but a bit slow. No flights available, but they will do half pours. All beers on draft were their own (Zero Gravity), and there was good variety within that selection. Did not order food, but the stuff I saw looked and smelled good. They do predominantly pizza, as might be indicated in the name. I would visit this place again, but maybe earlier in the day.
Visited late on a Thursday evening, so it was quite understandable that the place was not so full. Service at the bar was friendly and efficient. Big selection of own beers on tap, did not look at any bottles. I tried the Conehead, which was good, and the Gose, which was not bad. We had already eaten elsewhere, so didn’t try the food here, which is a shame as the pizza looked really good. Prices for beer were pretty good. Seemed well worth a visit, would try to eat here next time.
Pizza place that also serves a ton of Zero Gravity beers. Serves as the brewpub location, it seems.
Cool place. Brick building with a nice big wooden bar and plenty of dining room seating as well. Decently crowded on a Friday night, but we were able to find a couple of seats at the bar for dinner and some beers. They’re known for their pizzas here, so we ordered one of those. They will do half and half of two different kinds, which is nice since the better half and I often want to get different things.
Like a few other places in town, they don’t do flights--just half and full pours. I find this annoying, but whatever. The two of us shared a few things. Beer quality was, in general, pretty good. Conehead was probably my favorite of the beers that I tried.
Service was friendly enough, but things kind of took awhile here, particularly as it pertains to the kitchen/getting the food out. The server admitted to forgetting to putting in the salad that we ordered, which was kind of annoying and just the first of a few times that happened to us on the trip...maybe people in northern New England don’t get salad with their pizzas?
Anyway, pretty cool spot. Decent food, decent beers. Worth a stop, particularly with its central location.
Visited on a Sunday evening. Half bar, half restaurant with a brick oven in a corner. Over a dozen beer on tap, an eclectic selection of English, Belgian, German and American beers. A change of pace from the usual regional Pale Ales and IPAs. Good service. Amazing Flatbreads.
We visited on a Sunday afternoon in Autumn. We were just here for drinks, so sat in the small bar area on the right hand side as you enter. They had about 12ish house-brewed beers on offer during our visit. I thought the quality of the beers were above average in general, with the IPAs being the best of the bunch. Saying that they didn’t blow me away and there are much better beers in Burlington to be drinking. Service was fine and prices seemed all right. A decent place overall, but not the most exciting beer available in town.
Ate pizza and drank beer just once, but given the opportunity I’d have been here a lot. For a start, the house brewed beers are very high quality. So is the pizza. Service is faultless. Prices are great. Very hard to fault.
Popular restaurant in central Burlington. Surprisingly good house beers from Zero Gravity. Tasty oven-baked pizzas made with mostly organic ingredients. 10$ lunch set is a pretty good value. Efficient service. Great spot for lunch when visiting the area.