Superbe pizzeria / brewpub qu’est cet endroit. De délicieuses pizza accompagné de bonnes bières (pas des grands crus par contre) brassées sur place. Le service est correct en fonction du nombre de clients. C’est un endroit de choix à Burlington.
Right across from Vermont Pub, this is a worthwhile stop and of course is famous for the flatbread. Lots of house taps, but no flights; just pints and half-pints, reasonably priced. Service is super friendly and willing to give free samples of anything you want. Beers were solid. I didn't try the food, as it's not an overly vegan-friendly place. Worth a visit when in Burlington.
Located in downtown Burlington up a big ass hill. I was a total asshole and parked at Foam Brothers which made for quite the hike. The beers ranged from solid to solid. The ambience was typical for a repurposed building. It was fine as an experience. Solid but not spectacular. I has the sense that this place would have been way more awesome a decade ago and to a degree they were living on past glories.
Sat outside. Urban atmosphere in a very rural state. The beer ranged from not-so-good to pretty great. The food was excellent. The service was satisfactory, but our server had a lot of customers to cover while we were here. We hit the place at lunchtime on a weekday, so it was pretty busy. Been here once. Accidentally checked in here twice.
This is a fantastic stop in Burlington. The place itself is great with brick ovens and great interior design features. Service was fine with no complaints. We ordered a couple pizzas and they were great. This is a place that for some reason the beer tastes better in person. Ive had plenty of zero gravity beer elsewhere but when you drink it in this place it tastes better. Great spot.
Visited for a Saturday lunch in February. The pizzas are world class, the beer pretty good. Didn’t really connect with the staff, but they were professional. I will decidedly check in for pizza and beer again if I’m ever back in town.
Visited on a busy Thursday afternoon. Lucked into a couple seats at the bar. Service there was alright, but a bit slow. No flights available, but they will do half pours. All beers on draft were their own (Zero Gravity), and there was good variety within that selection. Did not order food, but the stuff I saw looked and smelled good. They do predominantly pizza, as might be indicated in the name. I would visit this place again, but maybe earlier in the day.
Visited late on a Thursday evening, so it was quite understandable that the place was not so full. Service at the bar was friendly and efficient. Big selection of own beers on tap, did not look at any bottles. I tried the Conehead, which was good, and the Gose, which was not bad. We had already eaten elsewhere, so didn’t try the food here, which is a shame as the pizza looked really good. Prices for beer were pretty good. Seemed well worth a visit, would try to eat here next time.
Pizza place that also serves a ton of Zero Gravity beers. Serves as the brewpub location, it seems.
Cool place. Brick building with a nice big wooden bar and plenty of dining room seating as well. Decently crowded on a Friday night, but we were able to find a couple of seats at the bar for dinner and some beers. They’re known for their pizzas here, so we ordered one of those. They will do half and half of two different kinds, which is nice since the better half and I often want to get different things.
Like a few other places in town, they don’t do flights--just half and full pours. I find this annoying, but whatever. The two of us shared a few things. Beer quality was, in general, pretty good. Conehead was probably my favorite of the beers that I tried.
Service was friendly enough, but things kind of took awhile here, particularly as it pertains to the kitchen/getting the food out. The server admitted to forgetting to putting in the salad that we ordered, which was kind of annoying and just the first of a few times that happened to us on the trip...maybe people in northern New England don’t get salad with their pizzas?
Anyway, pretty cool spot. Decent food, decent beers. Worth a stop, particularly with its central location.
Visited on a Sunday evening. Half bar, half restaurant with a brick oven in a corner. Over a dozen beer on tap, an eclectic selection of English, Belgian, German and American beers. A change of pace from the usual regional Pale Ales and IPAs. Good service. Amazing Flatbreads.