This is the standard by which all elitist beer bars should be measured. Armsby consistently has the rarest offerings on Earth,draft and bottles. This is obviously a life’s passion for the owners. We just had bottles of Brussels Calling from De La Senne, 2009 Duck Duck Gooze from Lost Abbey and a 2006 Founders KBS on our last visit. Also a Guineau Riner on draft from Spain which was mind blowing!. A 2.5% super bitter IPA!
The entire staff under goes long, rigorous training to insure that they know all about what they serve, be it beer, food or spirits. We know because we’ve witnessed the trainings during the middle of the afternoon on several visits. We’ve learned a lot just by eaves dropping.
The cocktail program alone would make this place world class never mind the beer. All hand distilled spirits, house made mixers, tinctures, juices and garden to bar philosophy make these concoctions works of art.
The food is a constant, passionate expression of whats seasonal, local and inspiring to the kitchen. Every time we go (which is 2 per week) there is something different on the menu. Spectacular job Chef Alec Lopez. You and your crew keep it inventive, inspired and down right delicious!
I have been to beer dinners all over the world (I’m in the industry) and have never seen anyone out do Armsby Abbey. If you have a chance to go to one of their dinners don’t delay, they typically sell out in a day or two. This is simply because they are the best at what they do. Even Garrett Oliver was quoted as saying Armsby Abbey is the new standard for gastro pubs!
I could go on for ever about this place because I couldn’t be happier that this is in my town. Like I said i travel all over and this is as good as it gets!
Bravo Armsby Crew! You deserve all of the awards you’ve won and more!
I travel a lot with my job. This place has been a special treat. Only steps from my hotel, with a world class draft list. Plenty of IPA’s, Black IPA’s and Stouts. A dream come true. Couple that with great food and a great staff and that sir, is the reciepe for success. Keep doing what you are doing! This beer geek couldn’t have had a better visit!
ClarkVV (103) Boston, Massachusetts | January 7, 2009| Updated September 11, 2015
Wow. Local meats, grass-fed beef, local cheese platters (lots of em!). In all, with a menu that makes it very difficult to choose (everything looks and sounds phenomenal), it almost dosent matter if the beer is good or not. But it is...of course. A varied draught selection with some very rare selections (had a Baladin Nora on draught!) and dedicated Belgian lines, a wonderful, descriptive (and properly grouped) bottle menu, you could easily make a weekend out of the abbey. Fantastic decor, classy, clean and well-lit during the day. Proper temperature on the bottles, via adjustable temperature beer coolers and immaculately clean, fresh beer lines. Alec, the owner, was very enjoyable to talk to as well. Capped it off with a DD Oerbier Reserva 2007. Will be comin back here soon, that’s for sure.
A real gem, meant for true beer lovers. EVERY beer they have is special. Nothing but the best, with an ever changing tap list. Beers are served in the proper glasses. Old Rasputin on nitro brought a tear to my eye. Not a huge food menu, but it’s all locally grown and all very good.
I can only hope to be present in such an acclomlished establishment again in my life. The food is done right from it’s origins to the presentation of the plate. The food menu reads like someone very passionate is behind it, and it shows in the final product. The beers were all served at great temps and in fantastic and appropriate glassware. From sours to ipa’s to stouts to lambics and gueuze to Belgian strongs and vintages all around, WOW have they gotcha covered! A comfortable place where you might want slap one of the staff on the bottom, but you won’t because you’ll want to return for sure. Enjoy the professionalism and passion of these fine people. Cheers to the Armsby Abbey.
Definitely the best place I visited in Massachusetts. Amazing beers on tap, including five Hill Farmsteads and Speedway Vietnamese Coffee. Also had a last taste of a Pretty Things here. Roast pork sandwich was amazing. Good service as well. They serve flights of some of their beers, though not everything is available.
Visited 3-17-16 right at open. It’s really nice inside, roomy, inviting. Service was on point, but we were early so I’m not sure how it is later in the evening or with big crowds. The waitress was constantly checking on us and seeing if we wanted anything more to drink. Tons of Hill Farmstead on tap at the time as well as plenty of local MA beers. Any beer fan will find something they like. Food was really good. It could be me, but it is more on the healthy upscale side of things. If you’re not into that then it may not be the best place to eat. I got pita and hummus to split with friends and then the pork sandwich with greens. Value was pretty on track with most places I’ve been to like this. It’s a little pricey, but it’s what you expect when going to a place with top tier beers on tap and having a few with food. Overall one of the nicest chill places to go. I highly recommend it and I’d go again any time I decide to do a beer trip to the area.
revjim (2) waltham, Massachusetts | November 13, 2015
I love this place! 21 smart taps, at any given visit I want to try 19 of them, beats the hell out of searching through 50+ taps for two that are moderately interesting, food is on the money but a little overpriced even for how good it is. just a little... friendly, accessible, not overwhelming, and again, 21 taps that put the average 121 taps to shame
An amazing number of beers on tap and even more in the bottle. Also keep an eye out for beers they personally age. No TVs, service with a smile and the food is exceptional even if there aren’t a lot of options.