Visited on Monday, 27th March 2017. Managed to sneak out for a couple whilst at a conference in Munich, this place was good for a decent German beer in the sunny out door space and also inside later at night, I was also given a 300 ml serving by the bar man as I thought the 500 ml too much, contrary to other reviews, may depend who is serving. The beers were good, service fine for Germany and the bar in nice inside.
Un lugar para disfrutar en Munich, la cerveza excelente y el servicio muy bueno. La comida no la probamos, algo cara quizá para la calidad. Para cualquier aficionada probar esa lager de la barrica es toda una experiencia. Volveremos.
Very nice old-style restaurant just across the street of Hofbrauhaus. 7 taps of Ayinger beers, each in great condition. Lovely, but too busy place, even early afternoon. Service was friendly. Only one disadvantage for me: 1/2litre as smallest amount thatyou can get is too much, if you (as beerhunter) want to try everything.
I did not try a food.
Thankfully this fine establishment has not turned into as much of a touristy attraction as Hofbrau has, and it remained most of its Old World charm. The beers are quite good and service attentive. I ate at the Christmaskindl Markt and did not have an appetite here.
Located just on the other side of Hofbräuhaus, this place tries to be a bit posh. Which means that it sometimes it’s not so easy to get a place. But if you do, you get to try the Jahrhundert from a wooden barrel, an experience you shouldn’t miss. Can’t say much more about this, but definitely worth going there just for the barrel.