Capa (443) Kitsap, Washington | April 28, 2007| Updated April 29, 2007
Great place to get a good beer. Sorta on the small side, but they make up for it in their beer selection. Great selection of Japanese beers as well as many Rogue brews on tap and a few world beers. Also had many vintage brews on tap, had a eight year old Brown Ale that was fantastic. Had about three hand pumps offering many exciting and rare brews. the staff was very friendly and helpful even though I don’t speak much Japanese. A couple of them knew enough english to make ordering a breeze. The patrons were also very friendly and had some great reccomendations. A great bar, one of my all time favorites.
We popped in during Tokyo Beer Week, the place was absolutely packed. There was some kind of party going on, I believe opening of the beer week. At one point everybody stood up, did a toast and a singalong. Hard to rate ambiance and service in those circumstances. Service was good considering the crowds - we’ve received what we ordered in reasonable amount of time. Impressive tap list, 70 taps, lots of Japanese crafts and some interesting imports. Epic Big Bad Baptist was great. Unfortunately didn’t get a chance to revisit, I’d consider this one a must when in Tokyo.
Amazing place with 76 beers on tap. Close to Ryogoku Railway station in a side street. Very busy, enthusiastic service, standard Tokyo prices, western music played, English Premier league football on TV, English beer menu & staff speak English. Great atmosphere. The place to go for beer in Tokyo.
First went here a few years ago when they advertised as 40 beers on tap, and now they are up to 70. A great place, particularly during their happy hour(s) (5-8) where if you buy certain beers you get a free tapas dish, making it better value for money. Got to go here if you are in Tokyo. Plenty of Japanese micros to choose from and some well chosen imports too. Could spend a fortune and get into a very bad way here! We got here about 5 minutes after opening and it was already filling up, but even at its busiest it didn’t feel overcrowded, just a great atmosphere.
Came here after spending a good few hours in Akihabara during my October 2013 trip. Once you find the street it’s on, it’s hard to miss with the giant glowing pint glass on the exterior. Kind of a small bar area though seating wasn’t an issue, though I did go within an hour of them opening Monday night. Very nice selection of draft beers along with a few casks. Ordering seems to be mostly through the servers rather than the bartender, both were very nice despite the language barrier. Didn’t order food but received a complimentary small plate of beef stew or something of the sort, pretty tasty. Complimentary food with beers during happy hour though I ordered smaller sizes which don’t seem applicable for that offer. Food seemed like mostly pub fare along with some Japanese and Italian style dishes. Customers seemed to be a mix of locals and foreigners. I prefer Craftheads in Shibuya but would like to return here on my next trip for another try.
Visited on a Tuesday evening in August 2013.
The place was crowded so we were forced to sit outside in the very hot evening. I only tried four beers due to jetlag, but I must say that I really liked this place. Cozy with a very friendly staff, even the owner came out to greet us.
The selection was very good, a lot of japanese beers that I had never heard of. They also have some American/Belgian beers, but who travels all the way to Tokyo drink American/Belgian beer?
Prices were good, cheaper than in Stockholm. That was a nice suprise! I also liked the concept of free food during happy hour between 5 pm to 8 pm.
A must visit when visiting Tokyo, easy to find, close to the Ryogoku Station.
TimE (343) Tokyo, Japan | September 1, 2004| Updated April 3, 2009
An absolute must if you are in Tokyo. It is located within a couple of blocks from where sumo tournaments are held, which could be beneficially if you are just visiting Tokyo.
The interior is basic, but nice. The staff are attentive, quick and know their stuff (plus some of them can speak English to some degree). The beers are second to none with lots of Japanese micros, including some vintage barely wines. They also have three cask conditioned beers running at all times. Their international selection is not bad either with HOTD Fred and Adam on tap and a handful of Rogue beers.
Mr. Aoki the owner is very friendly and speak English quiet well (I think). There is an English menu and their happy hour special from 5-8 gives you a half order of food when you order certain pints on the menu.
The only downside to all of this is prices are VERY expensive compared to N. America. Expect to pay $7-8 US/Pint (incl. tax and no tip needed). However, if you save your pennies i
More like a restaurant with bar than a pub. Crowded with excellent selection of beers which are available on sample plates. Good place to spot Japanese micros. If you want a peaceful evening, don’t come. Even personnel is boisterous. One of the must-go places in Tokyo for sure.
This is a really cool place, possibly insane and very Japanese. A loud and busy atmosphere. The service was great despite being super busy. A ton of taps, mostly Japanese. Happy hour brings free small plates of food with many beer orders. This is a good deal. The food overall is pretty good, mostly western style pub food. The staff are well trained and know a lot. Can get by without Japanese for sure.
I guess all has been said about this legendary bar. Very popular and crowded place, go there early and enjoy happy hour (free snack with most beers). Widest tap list in town but prices are high and there are often lots of average fillers (Yoho, Coedo, Brimmer, Baird...). Their improving house beers are worth trying too (Strange Brewing). Atmosphere is love-or-hate, loud and crowded so a good place to socialize with new people but clearly not the place for a laid-back relaxing session. Service is quite good for how busy the place is. Visit at least once for the unique experience.
More tourist centred than most beer bars in Tokyo. Menus in English and the staff understands English fairly well. Food was nice with a lot of small dishes, rather cheap or in the case of Happy Hour free with the beer. The tap selection is excellent, but don’t change frequently. Not a problem when touristing, but not a place to go to every day. You can get a nice souvenir membership card. It is a nice pub with great service and a nice selection, but feels a bit too much for tourists and not genuine.