Jam packed when we visited on a Friday afternoon. Small inside space, but spillover onto the front lawn. Quick and friendly service despite the throngs. Quick peeks into the brewery through the serving area. Worth a stop for sure.
Not sure how this slipped through the cracks but some how I haven’t rated this after visiting numerous times over the past 5 years. This is conveniently up the way from AleSmith but in a quieter residential area. For a large building the tasting room is kind of small. Plenty of room for 20-30 people but on Saturday mornings (these days) it gets busy with all the bicyclists that want to chug some beer after riding. Seriously, the whole front yard is full of bikes and it’s very difficult to get a table. And forget about getting a drink. That takes 30 minutes during those times, and when else is an out of towner going to stop in here? The upside is that parking a car is easy and there are tons of taps on. They occasionally do events here where they’ll have a dozen versions of Sea Monster or something. I know this is where they started distilling but I’m not sure if they have moved that to the new larger location or if it’s still done in the little closet in the back here. They do growlers and singles here too. Nice place; I should stop in more often when in SD.
There is a small tasting bar with 9 taps and a hand pump (which was not in operation). Next to the bar is the cooler with bottles for purchase. The prices on the bottles are quite good, much lower than I generally pay at bottle shops.
The growler and draft prices are fair and I like the fact that they offer a few different sized growlers, although I don’t see myself ever purchasing a 1 gallon growler of anything.
The young lady tending the bar was quite nice and talkative, and was very helpful to us and the other patrons.
A cool place to check out, but not necessarily much to do there. The inside is also fairly small, so I would imagine that it can get cramped when they are busy.
Stopped here after Alesmith. This is a bigger operation, with patio seating and everything. Still no real food though. Great taplist, including stuff that is not otherwise available, and the staff know what they are doing. Four oz tasters are around $2, which is still a pretty good deal to me.
A nice neighborhood-ish location with a local food vendor set up out front selling some nice pub food, which I enjoyed. The bar is long and includes a gift shop and full production facility behind. There are plenty of taps with some intriguing recipes.
Nice brewery and tasting room with some of my favorite beers. BTW...some people talk about not liking locations of breweries...in industrial or corporate parks...I find this strange...if it’s a brewery...it needs a manufacturing location and the owners need to find the lowest cost location...and also meet building and use codes...and If they can somehow make the place appealing in spite of their primary goal...kudos to them! Anyway (been meaning to get that off my chest...lol!)...very nice brewery room with patio outside...with tables and umbrellas. Definitely a must place to visit when in the SD area...although I still like Green Flash, AleSmith, and Lost Abby a notch better.
GT (672) San Diego, California | February 10, 2011
I was pretty disappointed with the tap selection- maybe one beer that isn’t easily available in bottles. Sculpin was fresh and on cask, but the cask conditioning flopped and the beer was disgusting. However, we waited around for awhile (standing room only I’m afraid), but we were given a personal tour of the brewery and ran through the process quickly, played around with the different hops they had refrigerated, and got to go into where they are distilling their own rum, gin, and whiskey! Not bad.
Visited in 2009. Like the place, typical small US microbrewery. Beers are very good. The guy running the tasting room gave me a very good brewery tour. Was here in 2006 the last time, have to come back soon.