This is the biggest Barley’s and it’s also in good shape. It’s in a nice downtown area. There are plenty of beers to try here, mainly micros from around the area. I think the frustrating 6% law and the distributors prevent the beer selection from being better than it is, but it’s definitely satisfactory. There are plenty of pool tables upstairs which are spread out nicely and some dart boards as well.
I’d just like to add that I’ve visited here since SC raised the 6% lmit. Barley’s is going nuts already. Nearly half of their selection was dedicated to higher alcohol craft brews on my visit. This did seem to subtract from some regional stuff, but, I’d say the newer lineup of beers is of much higher quality.
[August 19, 2008]
I’ve visited a few times since the cap on beer has been raised and it has made a world of difference. This is now my favorite Barley’s location due to the sheer number of quality beer on tap. Not a staggering amount of regional stuff is available, but it is great to see things like Double Simcoe and Racer 5 on tap. They regularly have limited offerings from Brooklyn and Rogue. The ambiance makes for a really enjoyable bar visit. Plenty of pool tables along with foosball,
table hockey, and even shuffleboard are available. The upstairs is very spacious and not nearly as crowded as downstairs. My bartender was particularly awesome yesterday. He took a chance engaging me in very vulgar conversation, which luckily I found to be quite amusing. Good amount of cajones or perhaps just lack of concern on his part. Great service, regardless.
Not a fan of this place at all. Big open room space, old not redone just doesn’t look great. Its so loud in here you can barely think, let alone talk to someone at your table. Despite a slow night our server was frenzied, mixing up tickets, and not even getting a beer order from us for 10 minutes. Draft selection is meh, a combination of locals which is great with easier to find widely distributed beers. They offer a sampler of 6 of anything which is a nice touch to sample locals. The problem was the locals on tap all sucked. They had an outdated vintage list with good stuff, but the best stuff was gone. Please update more often then every month, this was dated 3/15/2014. Got an app, and the food didn’t necessitate sticking for dinner. Might be the best pizza place in town, so if you want food head over, otherwise go elsewhere.
Visited here in late June ’09 on a Friday evening. Place was packed - not even able to get a seat at the bar to eat - so I came back later and partook in the upstairs bar. Probably had about 20 - 25 taps upsatirs. Some decent stuff - a few I had not hand - Sierra Nevada Brown Saison and Southern Tier Big Red. Afew other uncommon ones as well - not just your usual micros and imports. One dissapointment though - did not see one tap of a North or South Carolina brewer - not sure whose fault that is - brewer, distributor, establishment or perhaps the consumer? Oh well. Loud, friendly, clean cut crowd who seemed to enjoy their beer - heard someone asking. Worth a stop if in Greenville - a decent little city.
notalush (400) Denver, Colorado | February 27, 2015| Updated February 28, 2015
Stopped in for lunch and a brew while in town - kind of an old school decor and vibe - if you’ve ever been in an American brewpub or beer bar that has been around for more than 10 or 15 years, you’ll recognize this vibe immediately - anyway - clearly a very family-friendly establishment - lots of families on my visit - very nice selection of draft beer, ranging from craft staples to a few rarities - far fewer regional beers than I had hoped (two Westbrook and a handful of others) - decent bottle list, plus "vintage" beers that mostly consist of readily available strong beers that just happen to be very old - staff was welcoming, but apparently not sufficient to handle the crowd, as they were not very attentive - when I was done with my beer and food, the bartender shoved the check at me without asking if I needed anything else (I didn’t, but that is not the point) - being a native New Yorker, I am pretty particular about pizza - this was merely decent - kind of dry - the fact that everyone in there besides me was eating their pizza with a fork and knife made the New Yorker in me want to have a heart attack - servers did not seem that well versed in the beer or glassware (I overheard two of them discussing whether or not to pour a Bourbon County Stout into a pint glass), but this can mostly be forgiven - overall, the beer selection is nice, but the service and food make the place lacking for me (perhaps the stuff besides pizza is good) kind of like a not as cool version of Max’s in Baltimore (if you’ve been there, you’ll immediately see why I make the comparison) - I would come back for a beer.
Visited on a busy Saturday evening. 2-story pub, with dining and a bar on the main floor and another bar with pool tables and games on the second floor. Different selections of beer at the two different bars. Pretty good selection, but the majority of the taps weren’t too exciting for me (being from Charlotte, I was hoping to find a good selection of beers that were unique for SC), but I was surprised and happy to find a Creature Comforts and a Cigar City on tap.
jbruner (245) Marietta, Georgia | July 13, 2014| Updated January 19, 2016
Decor could use an update, kind of stuck in 10 years ago, but still nicely maintained. Bartender was very nice, up on the beer knowledge and definitely prompt. Selection was great, lots of locals on tap and obviously lots of stone stuff, had bottles I had never seen anywhere else. Food was alright, nothing to write home about but satisfies you when you’re a few beers deep. Solid visit when you’re in town.
highly recommended. three floors of beer goodness. food was also quite good.
chinchill (202) South Carolina | January 23, 2014| Updated February 3, 2014
A 2-story venue with lots of taps upstairs and even more downstairs. Also carries a large selection of bottles. Rare beers routinely come thru here, as do various special events. I’ve enjoyed beers here with both Sam C. (Dogfish Head) and Greg Koch (Stone), not to mention a good variety of friends and strangers. Friendly atmosphere. Probably THE best craft beer bar in SC.