Bi-Plane Brewing

4082 E Primrose Ln
Post Falls, Idaho United States 83854
brewpub  3 reviews
Mon closed; Sun/Tues 11-7, Wed/Th 11-8, Fri/Sat 11-9

Taps: 6 | Bottles: 0
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  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 13/20
maxwelldeux  (148) Snohomish, Washington | June 20, 2013
Stopped in to sample their brews and found a cute little place. It’s tucked away and a tad hard to find, but worth a trip. They had six handles available and were pouring them all. I tried five of them, since their sampler only has four options (I had a pint, also). The place was dead, but the bartender was super friendly. Peanuts were available to munch on while you drank. The back is pretty open, too, so you can see what they’re doing back there. Cool little place.
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
Beerdrinker79  (7) Idaho | January 19, 2013
This is a little brewery that doesn’t bottle, they just server their beer on site and that is it I think, you can get growler fills, they usually have at least 8 taps and two of them are rotating beers, the typical IPA, brown, pale, porter, stout, and then they do seasonals and cherry and other fruit beers. Very nice people and great service, would highly recommend.
  • AMBIANCE 2/5
  • SERVICE 10/10
  • SELECTION 6/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 14/20
poisoneddwarf  (26) Coeur d’ Alene, Idaho | August 17, 2011
Bi-Plane is a brand new brewery, having opened within the last few months. They offer four of their beers on tap, along with a "host" tap to help pay the bills (when I went it was Lost Coast Eight Ball Stout and their Great White), which the owner said they would be doing away with pretty quickly as their business is growing pretty well. All of their beers are really good. The Jenny Cream Ale was interesting because they mix in alternating kinds of fruit, peach and raspberry (when I went she was just finishing the peach keg and was putting on the raspberry). We got a tour of the brewery after my dad asked (it didn’t take long because it was all in one very small room!). The owner was very nice and hospitable. She told me they were going to brew a pumpkin beer and a bourbon barrel porter in the near future. As they make more and different kinds of beer, I’m sure my scores here will rise considerably. They are definitely talented brewers.

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