Big Man Beer (Nhà Hàng Phúc An Khang - Ho Chi Minh City)

Mayor: Ferris (1) | Taps: 2 | Bottles: ??
01 Phạm Viết Chánh
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60
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 12/20
Ferris  (1428) Burnaby, British Columbia | January 16, 2017
A primarily outdoor shaded space that doesn’t have much character or style. Decent service and an English menu with tons of this you don’t find in other places like snake head. Beer is only the 2 plus some German imports. Not the best of the old school places, but might be good for the varied food options.
36
  • AMBIANCE 3/5
  • SERVICE 2/10
  • SELECTION 5/15
  • FOOD 5/10
  • VALUE 10/10
  • OVERALL 8/20
duckyutility  (15) Invercargill, New Zealand | November 14, 2014
Craft beer has not hit vietnam yet. I went to this bar hoping for something other than cold, sweet lager with huge ice cubes in them like you get everywhere else. What we got was a very unfriendly lady serving us beer that a novice could make better on a kit at home.
54
  • AMBIANCE 3/5
  • SERVICE 5/10
  • SELECTION 6/15
  • FOOD 4/10
  • VALUE 7/10
  • OVERALL 13/20
guernica44  (1) , Vietnam | November 16, 2011
The dark stout "bia den" is the best microbrew in town that I’ve found. Order it by the regular, large, or giant mug. The only other brew is the "vang" or gold, and it’s nothing to write home about. Good place to find some decent beer.
72
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 16/20
fuchebu  (12) Croydon, Pennsylvania | November 19, 2009
Nice outdoor brewpub. It’s a little tricky to find but it’s worth the effort. The Vang or pale lager is really nice and flavorful. The dark beer is less impressive but still a nice treat on a late evening.
66
  • AMBIANCE 5/5
  • SERVICE 6/10
  • SELECTION 10/15
  • FOOD 6/10
  • VALUE N/A
  • OVERALL 12/20
Tim Webb  (496) Bristol, England | January 1, 2008
Possibly the best of HCMC’s brewpubs is the most difficult to find, though if you are smart you might spot it on the road from the airport into the center of town, on one of the large traffic roundabouts. The easiest way is to hire a ludicrously cheap, fully-metered, usually air-conditioned, easily located taxi. Housed in the Phúc An Khong restaurant (roughly Healthy Wealthy Wise & Lucky) this is the real deal. Outside imagine an urban tropical-style biergarten on a huge terrace. Inside is like the privileged workers’ refectory in some pre-Wall-down eastern European state, complete with sausage and sauerkraut, beef with dumplings, and formica with striplights.

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