Blackback Pub

Mayor: Bulk_Carrier (8) | Taps: 20 | Bottles: 10
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Beers At Blackback Pub

NameABVEntered
Knee Deep Simtra Triple IPA11.25%12/3/2016
River Roost Rise of the Swamp Monster8%11/23/2016
River Roost Martian Moon House7%11/23/2016
Burlington Beer Itís Complicated Being a Wizard0%11/18/2016
Foley Brothers Pieces of Eight Imperial India Pale Ale8%11/18/2016
Schilling Poppyís Moonship4.7%10/12/2016
Maine Mead Works HoneyMaker Ram Island Lavender Lemonade0%10/12/2016
Ten Bends Beer Prism IPA7.1%9/20/2016
Hill Farmstead / Kissmeyer / Cambridge Nordic Saison6%9/9/2016
Zero Gravity Bamberg Helles4.9%8/31/2016
Hill Farmstead Citra Single Hop Pale Ale5.5%7/30/2016
Four Quarters Sundog7.5%7/28/2016
Deciduous Luster4.2%7/19/2016
Hill Farmstead / Tired Hands Karma Emulsion5.2%7/19/2016
Four Quarters Funky Monkey5.2%6/2/2016
Hill Farmstead What Is Enlightenment?5.4%6/2/2016
Burlington Beer Chunky11%5/5/2016
Hill Farmstead Sumner5%5/5/2016
Schilling Racogne5.6%3/26/2016
Northshire Inc. Chocolate Cherry Stout6%3/13/2016
Foundation Forge (2015 Anniversary Ale)10.1%3/13/2016
Almanac Farmerís Reserve Blackberry7%3/13/2016
Rodenbach Vintage7%3/13/2016


86
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 18/20
brokensail  (1352) Dublin, California | September 18, 2016
This place is quite small, but itís a really cool little pub. The bar itself is sort of a step or two down from street level and feels very...intimate. A little bit dark, brick exterior, and some bare brick inside. Pretty much crammed with as many seats as would reasonably fit inside this place.

Found a couple seats at the bar. Draft list is both printed and written on the wall. We had a couple Hill Farmstead beers as well as the obligatory Heady Topper can. Plenty of nice Vermont beers on tap and, in particular, a lot of Hill Farmstead stuff on during our visit like Table Dorothy, Nordic Saison, and a number of hoppy offerings. Nice!

Service was really quick and friendly. Ordered an appetizer (crab cakes, as requested by the other half) and they were solid as well.

If youíre looking for a huge, amazing beer list as a visitor, this place maybe isnít the best bet. But, itís a really solid place to sit and relax and drink a few beers. Would definitely be a regular if I lived around here.
84
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 16/20
nate2g  (1157) Boomtown!, Australia | May 14, 2015
Yet another great pub in Waterbury. Like elsewhere expect to find an impressive range of VT beer on tap and in bottle/cans. Itís a nice and relaxed ambiance and the owner introduced himself and chatted away to make you feel even more at home here. Unfortunately I did not have time to stay for a meal but Iíve heard the food is very good. Next time! Another must visit when in town.
86
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 18/20
Leighton  (991) London, England | April 10, 2016
A rather excellent pub and restaurant right in the heart of Waterbury. The beer selection is great, with a strong emphasis on local VT breweries. The food is also very good. The bar itself is fairly homey. Friendly service. Decent prices. If you find yourself in Waterbury, it can be hard to pick between Blackback, the Reservoir and Prohibition Pig. I would have a hard time picking one over the other - they are all excellent - so I would recommend staying in the area to visit each one.
78
  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 14/20
bytemesis  (873) Sunnyvale, California | May 21, 2014
Literally across the street and a couple doors down from Prohibition Pig. Silly not to stop there. Pretty good taplist with a mix of locals and international fare. Seem to have a think for Denmark, with taps from Mikkeller and Amager. Space is pretty small and oddly divided, but the place was not busy on a Wednesday evening. Service was very friendly. Beers were served in HF stemware, which was kind of cool. They do serve food, but we did not try anything.
80
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 15/20
Sammy  (669) Toronto, Ontario | August 16, 2012
Exceptional place to have a beer. Smallish in size, but big in quality, with top notch HF and Lawson Liquid offerings. People were friendly and relaxed, its a go-to place for knowledgeable beer drinkers from the region and from Montreal. Knowledgeable includes staff.
92
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 18/20
Rastacouere  (664) Montreal, Quebec | November 3, 2011
We had an extraordinary evening in this tiny basement pub that, before expanding, used to sit barely 10 people. We came in around 9 pm with our 2 months baby and left past midnight, having gone through the whole 10 or so beers on tap. Every one of these were interesting. The reasonable servings may come across as a bit expensive at $6-7 for a glass, but it makes sense when you want to try everything. Superb large chalices used for Saison. Excellent connections with the outstanding Hill Farmstead ales. Almost a perfect experience, the owner throwing Monty Pythonís quotes to a conquered crowd of locals, the baby sleeping all throughout, the beers being stunning. We did not even cross the street to go to the Alchemist and that would have been heresy not so long ago.
92
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 14/15
  • FOOD 9/10
  • VALUE 8/10
  • OVERALL 18/20
PRBeer  (635) Parsippany, New Jersey | July 21, 2016
One of the amazing members of the Waterbury Craftbeer Quadrumvirate (along with Prohibition Pig, Pro Pig Brewery, and The Reservoir). A favorite of mine when in town...cool vibes (small place so you may not get in when busy), great staff, and really fantastic food. Best of all...always great beers on tap...especially the cream of the northern Vermont crop.
90
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 20/20
chibuck  (555) Chicago, Illinois | August 11, 2013| Updated July 10, 2015
I hit this up late Friday so my visit is a bit skewed. As we walked in the bar tender ran off 6 beers that were all out, and the only reason that I was there. The rest of the list wasnít anything I needed to try. I would have like to see some solid kegs on back up, I need to come back when they have a full line up and spend a few hours there. From the atmosphere I would have liked to stay and drink there over a Pro Pig.
88
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 13/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 17/20
MartinT  (521) Montreal, Quebec | October 11, 2010| Updated March 31, 2012
This tiny bar has as many stools as it has taps. Neat, eh? The bartender/owner is absolutely passionate and is willing to let you try anything youíre interested in, as well as discussing the intricacies of all styles being served, places heís been to, etc. Knowledgeable, friendly, never arrogant. Perfect service for a craft beer bar, imho. He always has quite a few Hill Farmstead brews, which is an obvious draw for me since Shaunís brews are world-class AND hard to find. Same goes for Lawsonís Finest. Other taps were filled with hoppy goodies, strong ales and a few quenchers (Stoudtís amazing KŲlsch, for example). A room at the Old Stagecoach Inn a few steps away is a must, needless to say...
84
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 16/20
jercraigs  (513) Toronto, Ontario | May 5, 2013
2013-04-26. Pretty small, but actually a bit bigger than I had pictured based on descriptions elsewhere. We went twice while in Waterbury. Quick drinks Friday night, when it was PACKED. We were lucky to get seats at the bar when we did. Enjoyed some Hill Farmstead and Lawsonís Finest on tap. Lunch the next day was pretty quiet with only a handful of other people there. Had a Citizen Cider and Zero Gravity today which impressed less than those last night but were new to us. I tried the carnitas and chicken tacos which were excellent, but simpler than what I was expecting. I think I probably just havent had "real" tacos before. Would definitely come back.

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