Blue Dust

Taps: 26 | Bottles: 250
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92
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 14/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 19/20
nike  (48) Pittsburgh, Pennsylvania | April 27, 2011
The owner Jerry is very knowledgeable about beer. From his times as a sales rep at Brandt’s Distributor to his experience at Roland’s in the Strip. ALL food is homemade from scratch, no freezer or deep fryers. And the beer selection is every bit as good as it was at Chiodo’s (now closed located about a block or 2 from this place). Great selection of beers on tap. A must visit! There is plenty of parking behind his building. A rare occurance in the Homestead area.
82
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 17/20
Mooncattie  (77) Markham, Ontario | April 3, 2013
Visited March 29, 2013. Wonderful Pittsburgh area corner pub with a super selection of taps (more than 20 at my visit), and an emphasis on the Pennsylvania breweries such as East End, Troegs, Victory and Yeungling. I tried a tasty dark Fat Gary from East End, before going to a Boulder Never Summer (like a colder version of a UK style bitter - yum!). Railway Fans Alert: plenty of loud and beautiful Norfolk Southern locos boom by just across the lane from Blue Dust. I’m told there is outdoor seating in the warmer months, so I will have to come back here and check out the trains with my beer. Extra points for the Railway - highly recommended!
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 10/10
  • OVERALL 20/20
PatBondi  (1) Pittsburgh, | March 21, 2010
From scratch cooking smoked items on menu " no crap on tap " reviewed in the Washington Post. Vegan menu items local grown produce fresh orchids, local owned a Great Place!

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